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KIRSTY REDDEN - LOVETOCOOK4PPL
@lovetocook4ppl

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Traeger Chicken Balti Pies ⚽️🔥 The perfect half time treat just got better with a Traeger twist on a footy classic! 4 chicken thighs diced 2 white onion sliced Thumb sized ginger finely chopped 3 cloves garlic minced 1 pot balti spice paste 1 tin chopped tomatoes 50 ml tomato puree Pan fry your chicken until sealed and remove then add your onion, garlic and ginger until softened. Re-add your chicken to the mix. Add your spice paste and your tomatoes then finally your puree, allow to simmer for 10 mins then remove from heat and allow to cool completely. Line your pie tins and cut out a pie lid with shortcrust pastry. Now fill the pastry with the cooled chicken filling. Place your lid on top and crimp to seal. Make a cross shape in the middle of the pie and egg wash your pastry. Set the Traeger to 200c and bake your pies untill golden brown which will be around 35 minutes. ————————————- #traeger #traegernation #traegerhood #traegergrills #chickenpie #pierecipe #pie #halftime #footballfood #foodie #bbqporn #bbqlovers #feastagram #buzzfeast #foodphotography #eeeeeats