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@konghanskaelder
What to do with truffle leftovers? Read below what we do at ⭐️⭐️ Michelin-starred restaurant Kong Hans Kælder, and remember to save for future reference📌 Truffle leftovers are great for sauces, but you can also use them to make truffle stuffed brie. Blend your truffle leftovers with brie and mascarpone cheese. Half another brie, prick with a needle, and add the truffle filling. Wrap in wax paper and leave to infuse for a few days before eating. #cheese #brie #truffle #cheeselover #cheeseboard #cheeselife #cheeselover #cheeselovers #cheeseplatter #cheeselove #stuffedbrie #mascarpone #konghans #konghanskaelder #konghanskælder #delicious #michelin #michelinrestaurant #deliciousjourney #delicious_food #deliciousjourneys
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