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Serena Patel
@the.foodie.analyst

146,120 followers

#ad | Spicy Garlic & Chilli Spaghetti with a Lee Kum Kee twist! Follow @the.foodie.analyst for more! 
@lkkeurope challenged me to combine cultures and create something unexpected! So here’s my Asian fusion pasta, a twist on Aglio Olio! I drizzled on their Table Top Hot Chilli Soy Sauce for an added kick of chilli just before serving and it was elite! ⬇️ Save the recipe for later: 
Ingredients (serves 2):
🔸 200g spaghetti
🔸 6 large cloves of garlic
🔸 10g unsalted butter
🔸 1 small red chilli
🔸 1 tin of tuna (in oil)
🔸 15g flat leaf parsley
🔸 black pepper
🔸 0.5tsp chilli flakes
🔸 1tbsp @lkkeurope premium oyster sauce
🔸 2tbsp @lkkeurope premium light soy sauce
🔸 pasta water reserve (approx 100-150ml)
🔸 Topping: @lkkeurope Table Top Sauce (I used the hot chilli soy sauce)

The Lee Kum Kee Table Top Range has 4 unique sauce flavours (Hot Chilli Soy Sauce, Sweet Soy Sauce, Seasoned Rice Vinegar & Oriental Sesame Soy Sauce) that you can use to transform your dishes with a dash, dip or drizzle just before eating to elevate the taste! You can mix & match and be adventurous with which you use on top. 
Method:
1️⃣ Put the pasta onto boil in salted water till al dente (don’t throw away the pasta water! You’ll need it later!)
2️⃣ In a pan on medium heat, add the oil from the tinned tuna. Once hot, thinly slice 3 cloves of garlic using a mandolin (or by hand) and fry
3️⃣ While the garlic slices cook, crush/ mince the remaining 3 cloves and finely chop the red chilli & parsley
4️⃣ Once the garlic slices are crispy, remove and set aside on a paper towel. Then add the butter to the same pan & add the crushed garlic, red chilli, tuna, parsley, black pepper to taste & red chilli flakes
5️⃣ Mix & fry for 1 min before adding in the oyster sauce, light soy sauce, al dente pasta & 100ml of the pasta water
6️⃣ Toss together for another minute allowing to emulsify
7️⃣ Plate up & top with a little parsley, crispy garlic slices and drizzle on some of the Lee Kum Kee Table Top hot chilli soy sauce just before eating! 
#LeeKumKeeAndMe #spicypasta #asianfusion #easyrecipes #pastarecipe