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Katie Wiley
@thekitchenwild

8,867 followers

ALBACORE TUNA CAKES My Albacore Tuna Cakes are one of my most favorite ways to cook with canned tuna! They’re definitely a must try! Albacore Tuna Cakes • 8 oz canned albacore tuna • 2/3 cup bell pepper, diced small • 2 jalapeños, diced small • 2/3 cup red onion, diced small • 1 Tbs butter • 2 garlic cloves, minced • 1 egg • 3 Tbs. mayonnaise • 1 Tbs. Worcestershire sauce • 1/2 tsp salt • 1/4 tsp cayenne pepper • 1 cup panko crumbs, plus a little extra for dredging tuna cakes before they hit the fryer. • Oil for frying Directions: • In a skillet, add butter and sauté onions and peppers until soft, add garlic and sauté for another 2-3 minutes. Set aside. • In a separate bowl, mix egg, mayonnaise, Worcestershire sauce, cayenne, salt and pepper. • Add well drained tuna and sautéed peppers, onion and garlic to egg mixture, then add 1 cup panko crumbs. • Form into 1/3 cup sized cakes, shaping them into approximately 1/2” thick rounds. • Freeze for two hours before frying. • Right before deep frying press a little extra panko crumbs on each side for extra crunch. • In a deep fryer or skillet, heat oil to 350 degrees and deep fry until golden brown. • Top with Spicy Sriracha Mayo and enjoy! Spicy Sriracha Mayo Ingredients: • 1/2 cup sour cream • 1/3 cup Mayo • 1/2 tsp garlic • 1/2 tsp cumin • 1/4 tsp salt • 3-4 tsp. Sriracha Mix well. . . . . #albacore #tuna #tunafishing #oceantotable #seafood #cakes #realfood #eatfish #fish #knowwhereyourfoodcomesfrom