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@totehran
Summer eating Persian style - part ten. Shivid-Polow is a Persian herbal pilaf dish with dill as the only herb. Here I added a marinated piece of chicken thigh to the bottom (basic zero moisture mariande from the book) as well as a Tahchin layer. To the side, I have butter-saffron-chicken stock poached zucchini. To make it, I poached bouquetiere cuts of zucchini in chicken stock. When almost done, I removed them from the sauce, added saffron, and let the jux thikcken. I brough back the zucchini pieces along with pieces of butter. #tehrantonewyork #shamshiricafe #persianfood #Tahdig #rice #Tahchin #herb #saffron #dill #lemon #thigh #chicken #garlic #barberries #zucchini #butter #sauce #french #frenchcooking
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