Content Stats & Analytics for @jun.and.tonic
@jun.and.tonic
“People are deeply passionate about carbonara. So before I start, I think it’d be wise to preface this by saying that this is *not* an authentic carbonara. It’s not. It’s a version that takes the core tenets of the web’s favorite Italian pasta, and works in two of my favorite Asian ingredients — salted egg, and lap cheong (腊肠, also known as cured Chinese sausage)!” For @jun.and.tonic’s Salted Egg Carbonara click on the link in our bio! #f52community #f52grams
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