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Daniel James Clarke
@danflyingsolo

29,515 followers

Porto's culinary scene might be famed for its meat-heavy gravy-soaked Francesinha sandwich and the city's titular tipple, Port, but there's plenty more to sample on Portugal's provincial table. After many visits eating my way around the city – including a recent return trip to meet some of the region's top chefs leading award-winning kitchens (Portugal's finally getting its own dedicated Michelin guidebook next year) – I've pulled together my favourites in a foodie guide to the country's second city (link in bio). From sustainable-focused seafood restaurants and traditional sardine tinning factories to heritage Port lodges, hulking new wine museums and renovated markets (which you can explore wine in hand – cheers!), Porto's culinary scene blends contemporary methods with classic recipes for all tastes and budgets. Then there's the chef academy hotels, the dish that lends the locals the nickname of tripeiros (tripe eaters), and a heap of up-and-coming craft breweries to complement the more traditional cervejarias. Oh, and the Douro Valley – the world's oldest demarcated wine region – is just a short train ride away. 🍷 🇵🇹 #Porto #VisitPortoandNorth #VisitPorto #portugal #visitportugal #Michelin #MichelinGuide #foodie #douro #dourovalley