Content Stats & Analytics for @cascinacastlet
@cascinacastlet
I nostri enologi Giorgio Gozzelino e Roberto Austa impegnati oggi nella pigiatura e pressatura dello Chardonnay. Abbiamo eseguito una breve macerazione in pressa per favorire il passaggio dei profumi dai grappoli al mosto. A breve partirà la fermentazione del futuro Ataj 2023! Our oenologists Giorgio Gozzelino and Roberto Austa busy today crushing and pressing the Chardonnay. We carried out a short maceration in the press to encourage the passage of aromas from the grapes to the must. The future Ataj 2023 will begin fermenting soon! #harvest23 #vendemmia2023 #chardonnay #cascinacastlet
Similar Trending Contents from Other Creators
* Copyright: Content creators are the default copyright owners. These Images are published on public domains and respective social media for public viewing.
Need More Creators to Create Trending Contents for Your Influencer Campaign?
Discover Similar Creators Now!
Get @cascinacastlet's Instagram Account Statistics!
Check out the engagement rate, demographics profiles and interests of the audience of this instagram account and identify whether the creator has fake followers!
Unlock Full Report