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Big Mama Cooks | Michelle D.
@bigmamacooks_

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Using achiote oil allows us to achieve that orange’ish food color we look for in many dishes, without the added salt of the sazon packets. A more natural way to achieve the perfect color in your foods! Important details below! Ingredients ⬇️ 3 cups oil 1/2 cup achiote/annatto seeds 2 cloves of garlic* optional -Keep the flame on medium low at all times, burning the seeds will result in a BITTER oil taste. - Use during seasoning, to replace sazon packets. - Achiote oil has a very mild, slight peppery taste, unless you know what you are looking for, the taste is almost undetectable. - Use 2 to 3 tablespoons while cooking for an ideal color shade. - uh oh! The orange hue can stain skin and clothing. . #bigmamacooks #achiote #bija #annatto