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Seema Pankhania
@seemagetsbaked

335,078 followers

DAY 62 OF MAKING EVERY COUNTRIES NATIONAL DISH! Thank you so much @anaspichardo, this really was an insane feast and an absolute joy to make! Full recipes are from @dominicancookingblog Habichuelas Guisadas (Dominican Beans) 2 cups dry pinto beans, (or cranberry, or red kidney) 1 tablespoon olive oil ½ teaspoon oregano (dry, ground) 1 bell pepper, chopped 1 small red onion, cut into four quarters 2 cloves garlic, crushed 1 cup diced auyama (kabocha squash) 1 cup tomato sauce leaves from a celery stalk, chopped (optional) 4 sprigs fresh thyme, or 1 teaspoon of dry thyme (optional) ½ teaspoon chopped fresh cilantro, or cilantro and parsley 1½ teaspoon salt, (or more, to taste) Pollo Guisado (Braised Chicken) 2 lbs chicken, [0.9 kg], cut into small pieces Juice of 1 lime ½ teaspoon oregano (dry, ground) 1 small red onion, stalks cut into slices ½ cup chopped celery, (optional) 1 teaspoon salt, (more may be necessary) 1 tablespoon mashed garlic, (about 4 cloves garlic) 2 tablespoons vegetable oil 1 teaspoon sugar (white, granulated) 2 cup water 2 green bell, or cubanela (cubanelle) peppers 4 plum tomato, cut into quarters ¼ cup pitted green olives, (optional) 1 cup tomato sauce 1 bunch cilantro, or parsley, or both ¼ teaspoon pepper (freshly-cracked, or ground) #domincanrepublic #labandaroja #labandera #habichuelas #habichuelasguisadas #polloguisado #arrozblanco #dominicana #dominican #dominicanfood #dominicianrepublic