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@anakjajan
REVISITING @ironikujakarta buat kencan anniversary bulan lalu sungguh menyenangkan karena sekarang ada DRY AGED YAKINIKU 😋🫶🏻🔥🎌🥩 Biasa makan dry aged versi steak, sekarang coba versi BBQ Yakiniku ternyata cocok! Untuk condimentsnya ada flavored salt, yg baru Chimichurri😋 Kita cobain 21 Days Dry Aged US Jo Karubi dan FB Zabuton lebih padet tapi tetap empuk teksturnya, sedangkan Wagyu Striploin lebih lumer. TERFAV Ribeye MB9 - 30 Days Dry Aged dengan cut yang lebih thick paling juicy rich flavornya dengan earthy characteristic seperti wangi cheese, makin dikunyah makin rich rasa beefnya🥩💯🫶🏻 Selain dry aged, cobain special cut Wagyu Naka Oji A5 (bagian intercostal/ daging disela-sela iga) unik banget teksturnya kres kres bouncy super asik dikunyah tapi tetap empuk lembut dan memorable 👍🏻 Untuk cocktail Matcha Old Fashion very light yet aromatic, sedangkan Suntoryu lebih fruity sweet. Best ending pastinya Milk Pudding-nya yang super lembut jiggly🍸🍮 Overall ambiance restonya super asik vibes Jepang, weekend ada live music🎶, opsi premium meat pun makin beragam, pecinta grill & quality meat wajib cobain resto di Jaksel ini👍🏻 #anakjajan #ironikujakarta #dryagedjakarta #bbqjakarta #yakinikujakarta
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