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@convinoboard
RECIPE HERE ⬇️✨ Brie cheese stuffed figs will be your fav new appetizer this fall season 🍂 Your wine pairings going into cozy season should be simple, that’s why I paired this easy appetizer with @breadandbutterwines Pinot Noir🍷 #ad this light bodied, fruit forward, nutty red is beautifully matched with a creamy earthy cheese like brie 🧀 What you’ll need: 🧀 figs 🧀 brie cheese 🧀 honey (I used hot honey) 🧀 crushed pistachios 🧀 fresh thyme (optional garnish) Heat your oven to 425. Cut the stem off your figs and cut an X into the top of them about 1/2 way down. Place each fig in a ceramic dish or baking sheet. Bake for 10 minutes. After they roast, put a small piece of brie in the middle of the fig and then bake for another 1 min. Top with a bit of hot honey, pistachios and fresh thyme. ENJOY this cheesy wine pairing effortlessly with good company 🍷🧀🍂 SAVE this recipe and recreate this fall season ✅🍂 #dontoverthinkit #breadandbutter #breadandbutterwines • • • #foodie #eeeeeats #wineandcheese #todayfood #foodandwine #eastcoastfoodies #entertainingathome #dinnerparty #appetizers #bakedbrie #briecheese #easyrecipes #easyappetizers #wineanddine #dinnerpartyideas #bakedcheese #cheese #fallrecipes
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