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Whitney DePaoli | Sugar & Sparrow
@sugarandsparrowco

305,700 followers

EASY HOMEMADE SALTED CARAMEL✨if you’ve never made salted caramel from scratch before, this recipe will have you hooked! It’s VERY beginner friendly: only 4 ingredients involved, no candy thermometer required, and takes just 10 minutes to make 👏🏽 you can use it to drip cakes, drizzle desserts, flavor your coffee, add it to buttercream, and so much more! 🍯 Full recipe video linked in my bio + at sugarandsparrow.com/salted-caramel-recipe⁣ ⁣ Easy Salted Caramel⁣ Yield: 1 Cup⁣ ⁣⁣ Ingredients:⁣⁣ 1 Cup (200g) white granulated sugar⁣⁣ 6 Tbsp (85g) unsalted butter, room temperature, cut into cubes⁣⁣ 1/2 Cup (120ml) heavy whipping cream, room temperature⁣⁣ 1 1/4 tsp kosher salt⁣⁣ ⁣⁣ Instructions:⁣⁣ 1. Place the sugar in a medium saucepan over medium-high heat and stir constantly until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes. ⁣⁣ 2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you do) and use a whisk to combine it with the sugar mixture until the butter is fully melted and incorporated, 2-3 minutes. ⁣⁣ 3. Add the heavy whipping cream in a steady stream while whisking. As soon as the cream is incorporated, let the caramel boil for a full minute before removing it from the heat and stirring in the salt. ⁣⁣ 4. Let the caramel cool to room temperature before using it in a cake recipe or as a drip. If you’re using it to drizzle over ice cream or warm baked goods, you only need to cool it slightly (20 minutes or so). It will thicken as it cools. ⁣⁣ ⁣⁣ #caramel #saltedcaramel #easydesserts #bakedfromscratch #cakedecorating #cake #dripcake #caramelcake #homemade #bakinglove #bakersofinstagram #bake