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Lisa Yap
@thelisafeed

48,269 followers

Soondubu jjigae is one of my favourite comfort foods especially when you have it PIPING HOT. It’s also ridiculously easy to make and comes together real quick, making it a perfect dinner for those busy weeknights. I’m shooting with the Canon EOS R50 here - much love for its quick auto-focus especially when I want to show my ingredients in quick scenes. PLUS, it’s also been super handy transfering my videos to my phone so I can check everything’s ok before filming the rest thanks to the Canon camera connect app! If you’re looking for a lightweight easy camera with interchangeable lenses to handle a variety of shooting styles, head over to: https://bit.ly/TLFCANON and be sure to use my code <thelisafeed_EOSR50> to enjoy 10% off! *Member login is required to apply the promo code* #VlogWithR50, #EOSR50, #canon, #canonsingapore #canonsg (Serves 1) Ingredients: 1 tbsp minced garlic 1 tbsp minced onion 1½ cups water ½ tbsp dashi powder 1 silken Korean tofu tube Frozen prawns 1 egg 1 spring onion stalk, chopped Jjigae base: 1 tbsp sesame oil 2 tbsp gochugaru 1 tsp soy sauce 2 tsp fish sauce 1 tsp sugar