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Mansi Mehta
@vspiceroute

208,146 followers

📌Jain Peanut 🥜 Chutney Chutneys are the best condiment especially when paired along with Indian food. This chutney is jain and also can be used during Paryushan. Peanut or Groundnut is a thickening agent and the chilies are added for a kick. The spices will balance the chutney and make this perfect. It is versatile as it can be paired along with so many things like Idli, dosa, chilla or cutlets. It is very easy to make and great alternative to coconut or cilantro chutney. Checkout the recipe below Paryushan is just 1 day away and I am sharing an easy recipe for Peanut chutney that can be made quickly. You can pair many things along with this chutney like Idli, dosa, chilla or even your full meal for a wholesome feeling. On normal days I make it ahead of time and store in refrigerator and it is a great alternative for coconut or cilantro chutney but for paryushan you can make it on the same day. I will be sharing another recipe using this chutney Please note that the Paryushan festival is all about fasting and sacrifising and this recipe is not meant to promote food consumption during the festival. This is just my way of showing what can be made 🙏 📌Save and share this recipe with you loved ones Recipe on my website Vspiceroute.com Google “Jain Peanut Chutney Vspiceroute” #vspiceroute #peanutchutney #jainchutney #chutney #peanut #paryushan #paryushanrecipes #paryushanparv #paryushan2023 #indianfoodie #jainfood #noonionnogarlic