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@foodpassionical
Choy sum is popular Cantonese dish commonly serve as side dish. It’s a quick and easy dish you can make at home with only 10 minutes. No frying or tedious process needed- just steam the choy sum, pour the oyster garlic sauce, you’re done! This dish perfect serve with a bowl of rice. 🥢FULL RECIPE LINK IN PROFILE #subtleasiancooking #choysumstirfry #asiankitchen #foodie #palntbased #subtleasianfood #foodporn #wasyrecipe #stirfry #asiancooking #healthyrecipes #malaysianfoodblogger
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