Content Stats & Analytics for @gg30000
@gg30000
Through all the awards and accolades is a living, breathing, delicate ecosystem. One that hangs in the balance of guest care and team care, all against the backdrop of challenges every restaurant faces (labor, rising costs of goods, supply chain issues, vandalism, equipment failure, guest expectations vs restaurant systems etc, etc) behind the scenes. We are grateful everyday for our tremendous teams @kannrestaurant and @sousolbar. Many of which have been with us since day 1, including multiple promotions from within. Doing things different is not for everyone, but eventually you find your people. It is our honor to share our collective work with you. We are thankful for each and every guest that graces our dining room. Thank you @e_zar @bonappetitmag for the appreciation, recognition and support. 🙏🏾 Gentle reminder to all that no restaurant runs solely on the work of the chef. I am just a piece of this big puzzle and all credit is due to all our teammates and managers who tackle challenges to deliver daily. We have plenty in store for year two. Kann and Sousòl are just getting started. 💪🏾👏🏾❤️🔥 Much love to all. #kannrestaurant #sousolbar #haitianfood #pancaribbean #diasporacooking #foodisculture 🇭🇹✨
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