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Justine Schofield
@justineschofield

184,582 followers

NEW RECIPE: Vietnamese Salmon Noodle Salad Time: 45 minutes Serves: 4 Ingredient: 1 tsp olive oil 4 x 180g fillets of salmon, skin on (also great with Murray cod, barramundi, snapper and prawns) 200g vermicelli rice noodles, cooked as per packet instructions 1 red onion, finely sliced 1 cucumber, halved and seeds removed then julienned 1 carrot, julienned 4 sprigs coriander, leaves picked 1/2 bunch Thai basil, leaves picked 1/2 bunch mint leaves, picked 1/4 peanuts, toasted and chopped Nuoc Mam Dressing 3 birds eye chilies, seeds removed chopped 1 clove garlic, chopped 1/3 cup fish sauce 1/3cup caster sugar Method: For the dressing, combine all the ingredients together. Add a splash of boiling water to bring the sauce together. Heat a pan over a medium heat. Coat the salmon with a teaspoon of oil and season with salt. Cook, skin side down for 3-4 minutes then turn and cook for a further 1-2 minutes. Rest for a few minutes. Arrange noodles into bowls with the onion, cucumber, carrot, herbs, peanuts. Pour in 2/3 of the dressing and toss. Taste and if required add more of the dressing. Serve crispy skin salmon with a noodle salad. @haieraustralia #haier