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@amnaniazi81
Because it’s raining in Lahore today. You will need 500-700 gms fish in cubes (I used snapper) 1 cup Garam Flour -Besan ½ cup Corn Flour 2 tbsp Rice Flour or plain flour 1 tablespoon Ginger and Garlic paste each Salt per taste 1 tsp Red Chilli Powder 1 tsp Crushed Red Chilli (add less for less spicy) 1 tbsp Coriander seeds ½ tsp Cumin Seeds 1/2 tsp Turmeric Powder 1 tbsp Dried Fenugreek-Methi Water as required Oil for Frying Mix the ingredients with the fish and make a batter that is not too loose. Just enough to stick to the fish. Marinate in mixture for 2-3 hours. Add the fish pieces in the oil without overcrowding the pan. Fry until its golden on both sides. Drain the fish over paper towel. Serve immediately. #AmoCooks #FriedFish #FoodBlogger #Foodie
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