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FALLOW
@fallowrestaurant

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Straight Up Bangers Ep 1 - Chilli Cheese Toastie 🔥🔥 In this series we will be sharing banging recipes that can be recreated at home. This week we made the ultimate chilli cheese toastie, with potato sourdough filled with Red Leicester, Comte and British Ogleshield. Crispy chilli recipe below! 👇🔥 . . . Crispy Chilli Oil: - 1 shallot - 2 serrano chilies - 6 large cloves of garlic - 300ml vegetable oil - 3 star anise - 1 teaspoon black peppercorns - 3 tablespoons red chili flakes - 1 tablespoon soy sauce - 1 teaspoon light brown sugar - ½ teaspoon MSG 1. Heat the vegetable oil in a large pan over medium heat. Slice the shallot, roughly chop 2 chilies, and finely slice the peeled garlic cloves. Add them to the oil along with the star anise. 2. Fry for approximately 10 minutes, or until all the ingredients are crisp and golden brown. Be careful not to let them burn. 3. In a separate bowl, combine the remaining ingredients. Strain the oil into the bowl, stirring well to allow the chilli flakes to crisp up. 4. Set aside the strained ingredients to cool, allowing them to crisp further. Once cooled, add them to your oil mixture and stir well. 5. Serve immediately or store in the fridge until needed. . . . #LondonFoodies #LondonRestaurants #LondonDiningScene