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Fred Csibi-Levin | Pastry Doc
@doc_macaron

202,093 followers

(Recipe) Black Sesame, Hazelnut and Vanilla Bean. The colorant-free black mirror glaze is striking, what do you think? > Vanilla bean panna cotta > Black sesame whipped ganache > Hazelnut praliné > Carbon black mirror glaze > Tempered chocolate, gold luster dust, roasted hazelnuts BLACK SESAME WHIPPED GANACHE *90g heavy cream (1), 36-40% *40g white chocolate, high quality *20g invert sugar (e.g light corn syrup, glucose syrup ) *15g black sesame paste *35g black sesame praliné (recipe below) *90g heavy cream (2), cold, 36-40% *1 gelatin sheet, or 2.5g powder , 200 bloom BLACK SESAME PRALINÉ *120g black sesame seed, roasted for 15min at 300F *120g sugar *Salt, pinch to taste *Vegetal oil, QS (I recommend grape seed oil) CARBON BLACK MIRROR GLAZE 75g water 175g sugar 135g heavy cream, 36% 60g carbon black cocoa powder from @dezaancocoa 8g gelatin, hydrated VANILLA BEAN PANNA COTTA 340g heavy cream, 36%, divided in 2 60g sugar Pinch of salt 90g milk 3 gelatin sheets, or 7g powder, 200 bloom THE PROCEDURES IN THE COMMENTS #blacksesame #hazelnut #noisette #sesamenoir #pannacotta #cake #gateau #patisserie #patissier