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@janellerohner
Crockpot olive garden zuppa toscana soup. Recipe below Ingredients * 1 cup diced white onion * 1lb Italian sausage * Salt and pepper to taste * 1/2 tbsp Italian seasoning * 2 tbsp minced garlic * Pinch of red pepper flakes * 32 oz. box chicken broth * 1 cups heavy cream * 4 cups chopped kale Instructions: 1. brown Italian sausage in a pan then remove 2. In the same pan add chopped onion and garlic and cook until fragrant 3. Add everything to the slow cooker EXCEPT the cream and kale. 4. Cover and cook on LOW for 6 hours or HIGH for 4 hours. 5. The last 30 minutes add the heavy cream and kale, push the kale down in to the soup. 6. Cover and cook for an additional 20-30 minutes. 7. Top with parmesan and hot pepper flakes * Serve and enjoy! #crockpot #crockpotmeals #crockpotcooking
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