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@scottbaptie
🍗 Butter Chicken is one of the most ordered curries on a takeaway menu. Traditionally, this dish is a luxurious blend of rich flavours, often coming from generous amounts of butter, cream, and a rich sauce, making it an indulgence both in taste and calories. 🛒 Ingredients 30 g butter 2 onions, sliced 20 g garlic, crushed 20 g ginger, crushed 1 tsp. garam masala 2 tsp. curry powder 1/2 tsp. chili flakes 60 g tomato puree 1 kg chicken breast, cubed 100 ml water 1 tsp salt 1 tbsp. corn flour 150 g low-fat natural yoghurt 👨🏻🍳 Method Heat the butter in a frying pan on low/medium heat and gently fry the onions for 10 minutes. Add the garlic, ginger, garam masala, curry powder, chilli flakes and tomato puree to the frying pan and fry for a minute more. Tip into the slow cooker and add all of the other ingredients except the yoghurt. Cover and cook on medium for 4 hours. At the end of cooking, stir through the yoghurt and serve. ⏰ Timings Prep time: 15 mins Cook time: 4 hours Serves: 5 🍏 Nutritional Info per serving: Calories: 303 Protein: 50g Carbs: 10g Fat: 7g #highprotein #butterchicken #slowcooker #crockpot #slowcookerchicken #chicken #easyrecipe #easymeal #chickenrecipe #easychickenrecipe #healthychickenrecipe #mealprep #mealplanning
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