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🌻 𝙉 𝙖 𝙩 の 美 食 研 究 所 🔬
@nat.foodseminar
17,395 followers
@nat.foodseminar
。 《Galbi Gung》 @galbigung 圍方開咗都一段時間，終於有時間嚟行下！見到有幾間餐廳就決定食埋嘢先返去，呢次食嘅韓燒都幾別緻同氣派十足😚 • 韓式前菜 前菜有成五款咁多，好有誠意✨ •特等牛肋骨 $388 超長條嘅牛肋骨，燒嘅時候會連埋迷迭香一齊燒，令到肉滲滿Rosemary嗰浸香味。牛肋骨相對上厚身，建議燒到半生熟，中間仲係粉紅色，咁樣食落嘅效果係最好，嫩滑得嚟帶啲彈口，而且油香充足，好食😋 • 三筋肉配肩芯肉 $220 一碟裏面試晒兩款牛肩胛部位，各有特色！三筋牛味重而且較有咬口，肩芯肉油花好靚，香口juicy得嚟唔會好膩🧡 • 木槿花和牛壽喜燒 $188 呢款牛肉係咁多款當中最少脂肪，切得比較薄身，好快就燒熟，燒完可以蘸埋附送嘅生蛋黃同蔥花燒汁食，口感就更加滑溜😌 • 1++韓牛生牛肉石鍋飯 $188 上枱嘅時候仲係滋滋聲，放佢自煮一陣好快就會做到一層鬆脆嘅飯焦，呢個高級版石鍋飯用咗韓牛嚟做配料，牛味自然都香濃啲🫶🏻 • 荔枝梳打 $42 • 提子梳打 $42 𝘾 𝙖 𝙩 𝙚 𝙜 𝙤 𝙧 𝙮 : #natfoodseminar_韓式 #natfoodseminar_燒肉 #natfoodseminar_沙田 🏠갈비궁 Galbi Gung 📍大圍車公廟路18號圍方3樓331號舖 #galbigung #牛肋骨 #韓式餐廳 #韓國菜 #圍方 #新餐廳 #koreanfood #koreancuisine #korean #美食 #foodie #hkfoodie
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