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Jasmine Pineda
@jasminepanama1

106,808 followers

Let’s Make Purple-Ginger Antioxidant Juice! -Cut the cabbage into chunks that will fit into the feeder part of the juicer. -Feed the cabbage, lime, and ginger into the juicer. -If desired, strain the juice or hold back the foam with a butter knife while pouring into glasses. This makes the juice smoother. -Enjoy or chill & enjoy! Try to drink the juice shortly after juicing This juice is alive with beautiful enzymes. To get max benefits from your juice, drink it shortly after juicing. If you don’t plan on drinking all of your juice at once, separate it. You do not want your saliva in the juice because it will breakdown the enzymes and good things in the juice. If you need to make the juice ahead of time you can store it in the fridge for up to 24 hours, if using a centrifugal juicer. Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits, including reduced inflammation, a healthier heart, stronger bones, improved gut function, and maybe a lower risk of certain cancers. Thanks to my beautiful friend @anadelaire14 for sharing this amazing recipe with me! It’s absolutely delicious and healthy #healthyfood #antioxidants