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Georgia May
@georgiamaysalamat

87,185 followers

Thai Red Noodle Prawn Soup This is one of those meals that you make for the first time, and then suddenly it becomes a weekly meal. Its SO easy, so delicious most most importantly It’s super versatile. You can use any protein - salmon or chicken work well, you can also use different veggies too depending what you have in the fridge. Ingredients Serves 2 - 150g raw prawns - 2 cloves garlic - 20g ginger - 3 tbsp red Thai curry paste - 350ml chicken stock - 1 tin coconut milk - 100g egg noodles - 1 carrot, julienne - 4 stems of tender stem broccoli - 2 tsp fish sauce - 2 tsp soy sauce - 1 tbsp honey - 1 tbsp almond butter - 1/2 lime Garnish - Bok Choy - Extra carrot, julienne - Sesame seeds - Fresh red chilli - Spring onion - Chilli oil (the @tonkotsu.ramenbar or @leekumkeede ) - Coriander - Extra lime Finely diced the garlic and ginger, sauté in a pan with a little bit of oil for a couple of minutes. Add the curry paste and cook for a further minute. At the stock and coconut milk and bring to the boil. Reduce the heat immediately and bring to a gentle simmer. Julienne the carrot and slice the broccoli into thin strips. Now add the noodles, prawns, broccoli and carrot and broccoli to the pot and simmer for around 5 minutes until the prawns and noodles are fully cooked. Add the soy, fish sauce, almond butter and squeeze of lime and mix through. Serve with a few pieces of Bok Choy, sprinkle of sesame seeds, fresh red chilli, spring onion , squeeze of lime, fresh coriander, and a drizzle of chilli oil #healthyfood #healthyrecipes #quickrecipe #quicklunch #healthylunchideas #healthylunchinspo #healthydinnerideas #healthynoodlerecipes