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@pizzalabo
PINSA IMBOTTITA 🐽🧀🥬 2^ PARTE • SALVA LA RICETTA 📼 Un connubio di sapori che va assolutamente provato garantisco personalmente 🥰 Caciocavallo affumicato, spinaci saltati belli piccanti e porchettina 🤤 IMPASTO ▶️ 1kg farina Spadoni per Pinsa 🌾 ▶️ 800ml acqua (subito 400ml) 💦 ▶️ 2gr malto o 4gr miele 🍯 ▶️ 8gr lievito di birra 🍺 ▶️ 20gr sale 🧂 ▶️ 20ml olio evo 🧃 Chiusura a 24C • giro di pieghe e diretto in frigo per 20/24h 🐧 Formo i panetti da 250gr l’uno nel mio caso e al raddoppio a t.a. stendo ✋🏻 (circa 3 ore) ⏱️ Inforno a 270C per circa 10 minuti e precuocio, taglio a mezzo la farcisco e torno in cottura per altri 2/3 minuti 🔥 @ooni.it @oonihq Devo dire che Muffin ha apprezzato 🐶 ♥️ #pizza #pizzalover #pizzanapoletana #pizzapizzapizza #pizzatime #pinsa #pinsaromana #impasto #dough #sourdough #foodporn #food #foodstagram #foodblogger #schiacciata #italianfood #delicious #ricetta #recipe #homemadefood #fattoincasa ENGLISH 🇬🇧 PADDED PINSA 🐽🧀🥬 2ND PART • SAVE THE RECIPE 📼 Dough ▶️ 1kg Spadoni flour for Pinsa 🌾 ▶️ 800ml water (immediately 400ml) 💦 ▶️ 2gr malt or 4gr honey 🍯 ▶️ 8gr brewer’s yeast 🍺 ▶️ 20gr salt 🧂 ▶️ 20ml extra virgin olive oil 🧃 Closing at 24C • round of folds and direct in the fridge for 20/24h 🐧 I form the breads of 250gr each in my case and when doubling to t.a. I lay ✋🏻 (about 3 hours) ⏱️ I bake at 270C for about 10 minutes and pre-cook, cut the stuffing in half and go back to cooking for another 2/3 minutes 🔥 @ooni.it @oonihq I have to say that Muffin appreciated 🐶 ♥️
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