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@pritani_uk
Seared Tuna rolled in herbs with Escabeche & Burnt Aubergine Escabeche, is a zesty marinade of vinegar, aromatic spices, and colorful vegetables. I've used Carrots and peppers for this one. It adds a really nice element to the plate to contrast with the Tuna Fish from @chamberlains.ch Plates from @luesmavega Herbs from @westlandsuk #GourmetDelights #TunaMagic #CulinaryCreations #FoodieAdventures #ArtOnAPlate
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