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@theapplebluebalham
New brunch additions: ~ charred aubergine curry with roasted artichoke and panko poached egg ~ our classic French toast with chai poached pear, shortbread crumble, salted caramel drip, and custard ice cream ~ not new but a house favourite: roasted pots, the slowest cooked lamb ever, barista onions, mint chutney, harissa and quail’s egg; for the cuteness. Ready for the weekend #brunchvibes ❤️
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