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In tomorrow’s newsletter, Abruzzo-based photographer @allipomilio fills us in on her favorite spots to dine and drink in the Italian region she calls home. In the heart of Italy, Abruzzo is a humble region rich with history, culture and culinary practices. For traditional food in the area of Loreto Aprutino, look no further than the family-run @ristorante_labilancia, where the menus change daily and warm brothy bowls of pastasciutta are scraped clean by farmers, wine producers, hunters and barons in disguise. Try the pasta alla mugnaia – a thick pencil-shaped pasta, rolled by hand, seasoned with garlic and sweet pepper sauce – it’s their specialty and the truest and most authentic version of this famous Abruzzese dish. Photos by @allipomilio. #yolojournal #yoloinitaly #italiansdoitbetter
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