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Kristi Roeder
@avocado_skillet

251,338 followers

Butternut squash and chickpea salad 🥗 This is the perfect fall salad! It’s warm and crunchy with no lettuce so it won’t get soggy. The maple miso dressing is also to die for. This salad is vegetarian and can easily be made vegan 💅🏻 INGREDIENTS Roasted ingredients 2 1/2 cups butternut squash cut into tiny cubes from about 1/2 of a large butternut squash 2 1/2 cups quartered brussels sprouts from about 20 brussels 1 tablespoon oil 1/2-1 teaspoon salt pinch black pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder Dressing ingredients 1/3 cup olive oil 1/4 cup apple cider vinegar 2 tablespoons miso paste 1 1/2 tablespoons maple syrup adjust to your preference 1 clove garlic - grated or minced Other salad ingredients 3/4 block feta - crumbled 3/4 cup dried cranberries 3/4 cup pumpkin seeds 1/2 cup finely chopped mint 1 can chickpeas - drained INSTRUCTIONS Preheat oven to 400 degrees. Add butternut squash and brussels to a sheet pan lined with parchment paper. Toss in oil, spices and salt/pepper. Roast for 30 minutes. Add all dressing ingredients to a bowl and mix until just combined. Add all salad ingredients to a large bowl and toss with dressing. Divide out and serve. #vegetarianrecipes #fallsalad #plantbasedrecipes #healthyfood