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@chefbinkley
This is pork belly that we brine and hot smoked just like we do our hams. We then slow cooked it for 16 hours to make it ridiculously tender. We deep fry it with potato starch to order, and then toss it in a savory pineapple caramel (it’s a gastrique). This bite it awesome! Make your reservations at binkleysrestaurant.com or call us at (480)231-4531. #binkleysrestaurant #porkbelly #ham
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