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@northjerseyeats
Pasta. Paradise. @fromscratchridgewood 🙌 At From Scratch in Ridgewood, one woman — Chef Claudia Rovegno — is cooking classic Roman dishes herself (for every single guest) entirely by hand. Since she was six years old, Rovegno recalls being in the kitchen with her family. She learned to cook from her grandmother, whose recipes are now featured heavily on From Scratch’s menu. One of our favorites of those dishes includes a spinach and ricotta ravioli in a comforting walnut cream sauce. The plates that weren’t inspired by grandma, like Rovegno’s Cacio e Pepe Lasagna (probably the best item on the menu), are the chef’s “twist on traditional Roman dishes.” According to many, this intimate Bergen County spot is one of the best Italian restaurants in the state. 📍44 E Ridgewood Ave, Ridgewood 🎥@karanicolev for @northjerseyeats #northjerseyeats #njfood #newjerseyfood #njeats
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