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@fatspoting

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Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures. Nozomi’s Autumn Menu includes: 🍂Tsubugai Carpaccio $58 Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing 🍂Tempura Shimeji Salmon Maki $24 Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe) 🍂Autumn Tempura $18 Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter 🍂Tako Pasta $22 Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest 🍂Tori Mushroom Donabe $24 Autumn Claypot Rice featuring Shiitake Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging. . . . #fatspotingsingapore #nozomi #autumnmenu #japanesefood #japanesecuisine #sushi #sgjapanesefood #sgjapaneserestaurant #donabe #tempura #japanesetempura #japanesesushi #japanesepasta #hojichacheesecake #japanesecheesecake