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Nihala | Vegan Recipes 🌱 | Dubai Food Blogger 🇦🇪
@hala_shares

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Edible Basket by @nm_meiyee ❤️ Recipe below!! Ingredients 330g all purpose flour 30g sugar 180g butter 95-100g iced water Pinch of salt Place flour, sugar and salt into a food processor and pulse a few times to combine. Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Add water and pulse just until moist clumps or small balls form. Refrigerate for at least 1 hour. Roll out the dough. Cut dough into strips, lay 4 strips of rye dough on a bowl or mould and lattice the basket. Preheat oven to 190c, Lightly brush the basket with milk. Bake pie for 15 mins. Turn the temperature down to 170c for an additional 30mins or until golden brown. Attach the handle using a toothpick. #fallrecipes #fallbaking #falldesserts #bakinglove #bakersofinstagram #baking #veganbaking #veganbaker #recipes #dubaifoodblogger #halashares #dubaifoodie #dubaifoodbloggers #mydubai #dubailife #dubaivegan #veganrecipes #beautifulfood #foodstyling #foodart #vegan #healthyrecipes #healthyfood #foodstagram