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@thefoodismoney
最近非常人氣的小餐館dolos 晚市吃的是tasting menu 一試之下可以說感覺耳目一新 Plating 相當精美 更有趣的是食材的配搭很unusual 看得出來在設計餐單時 應該花了很多心機吧 朋友的主菜選擇了燒鰻魚 不是日式的白燒蒲燒 而是非常西式的做法: 鰻魚先是醃製過增加本身的咸香 在燒製時再加入蕃茄油增加香味 配的醬乃是Parmesan cheese cream sause 寫到這裡腦袋似乎已經處理不到那濃厚的味道 是的 所以dolos配上了沖繩的蕃茄來平衡油膩感 很大膽的配搭對吧 這樣繁複的味道融和只有兩個結果 一是混亂無章 或是大開眼界 所幸此碟乃是後者,真心叫我驚奇不已 dolos 📍中環士丹頓街60號地舖 #TFIMcentral #dolos #doloshk #tastingmenu #chefmenu #mindblowing #surprise #dinner #dinnerhk #centraldinner #delicacy #eel #鰻魚 #japanesefrench #seafood
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