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Siobhan Wightman - Slimming Eats
@slimmingeats

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Discover the rich and savoury world of Indonesian cuisine with this tantalizing Nasi Goreng, a flavourful fried rice delight featuring beef mince, enhanced by a sweet and umami-packed soy sauce with a hint of spice. Serves 4 Calories: 506 Protein: 37g Grab these ingredients: 180g (1 cup) of uncooked white rice 450g (1lb) of extra lean ground beef (mince) - 5% fat 1 small onion, finely diced 1 small red pepper, finely diced 2 cloves of garlic, crushed 2 teaspoons of shrimp paste (or use fish sauce) 2 teaspoon of sambal oelek - or use 1 red chilli, deseeded and finely chopped 1 tablespoon of tomato paste (puree) 2 tablespoons of dark soy sauce 2 tablespoons of light soy sauce 1.5 tablespoons of maple syrup (or honey) pinch of black pepper 2 teaspoons of oil 4 large eggs 4 spring onions, finely chopped to serve: 4 baby cucumbers, sliced 4 medium tomatoes or 16 cherry tomatoes, quartered To make: Cook rice in 480ml water, boil, simmer, cover, sit for 12 mins, chill overnight. In frying pan, heat oil, sauté onion & garlic. Add beef, red bell pepper, cook until browned. Stir in sambal oelek, shrimp paste, tomato paste, soy sauce, maple syrup. Add chilled rice, fry until coated. Stir in spring onions. Serve with fried eggs, tomato, cucumber. Enjoy Get full printable recipe on the Slimming Eats website from smart.bio link on my profile. #nasigoreng #beefrecipe #friedrice #lowcalorie #buzzfeedfood #allrecipes #huffposttaste #tasty #thefoodfeed #instafood #slimmingfriendly #slimmingeats #lowcalorie #healthyrecipes #healthyfood #slimmingrecipes #foodblogger #mfp #ww #lowcalorierecipes #dinnerideas #familymeal #recipe