amychaplin's instagram analytics

Biography

Chef and author of two James Beard Award-winning cookbooks. 🇦🇺 living in New York— currently upstate.

Followers 79.8K

Engagement Rate 1.024%

Engagements / post 771

New followers / day 20

Global Rank 208K

Worldwide

Country Rank 151K

Category Rank 487

Healthy Lifestyle

Audience

Topics

Gender

No data available.

Age

No data available.

Countries

No data available.

Languages (beta)

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Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 737

Avg Comments 34

ER Rate 1.02%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

79.8K

Engagement Rate Growth Trends

1.024%

Notable Engagers

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Mentions

Stats

Engagement rate 1.024%

Posts per week

Mentioned accounts

food52

rishitea

artisan_books

amychaplin

williamsiff

Mentioned hashtags

amychaplin

vegan

vegetarian

plantbased

wholefoodcookingeveryday

Location

Australia

Estimated Rate

$? _{/ post}

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amychaplin

Amy Chaplin

Biography

Audience

Engagement

Growth

79.8K

1.024%

Notable Engagers

Mentions

Stats

Mentioned accounts

Mentioned hashtags

Recent Posts

My kitchen this morning. Thanks to our CSA we have an abundance of beauty and color. Fall is definitely in the air and light.

French flash back: 1. Walking in Maussane-les-Alpilles 2. The best berry cake from our local boulangerie topped with yogurt (the one I kept posting) 3. View from Les Baux-de-Provence 4. Theo always …

For those lovely US foodies who have listened to our podcast episode with @amychaplin and are asking where you can find @cherie_hausler new cookbook, ‘A Plantbased Farmhouse’ please check our IG link…

First meal in Provence— all from the shop around the corner.

Venez découvrir le livre de recettes « La cuisine des produits bruts » d’Amy Chaplin, une cheffe australienne engagée 🌱 Disponible à la vente au Judy ! 📍 18 rue de Fleurus, 75006 Paris 📍 14 rue Je…

My camera roll tells me I’ve been baking a lot lately… 1. Blueberry turmeric breakfast muffins @gkstories 2. Whole spelt scones using @shandakenbake recipe for biscuits 3. Brown rice spelt no-kneed…

The spring Giveaway has ended. Thank you all for entering and congratulations to the winners. 🌿🌱🌸 To celebrate spring and my absolute love of green tea @rishitea asked if I’d like to gift some to y…

🌺Spiced hibiscus drink syrup. Here’s a base recipe that you can use two ways—added to sparkling water as an aperitif or warm like a mulled wine. Both are perfect to brighten up these last few weeks o…

Here’s the recipe: This is @lizprueitt_tartine version of @alicemedrich Fruit and nut cake with the small changes I made. It’s such a good recipe and a great way to use up all your dried fruit and n…

What I’ve been up to in my extended baby bubble... 1. This is how I spend a lot of my day— endless breast feeding and hugging Ezra as much as possible with one arm. I’m acutely aware of how lucky I…

The French translation of my second will be released on October 11th by @editionslaplage and you can preorder now. I’m so excited that this is finally happening—please tell your French friends 🇫🇷 🙏. …

House is full of late summer blooms thanks to our CSA @littleseedgardens and other lovely people 🌼🌸🌺🌻

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