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askchefleo

Chef Leo Spizzirri

Food
Biography

Maestro Pizzaiolo, Dough Specialist, Pizzapreneur, Founder of @SpizzirriMedia, and America's Ambassador of Authentic Italian Pizza and Pasta Products

Followers 59.4K
Engagement Rate 3.717%
Engagements / post 2.21K
New followers / day 68
Global Rank 720K
Worldwide
Country Rank 63.1K
US
Category Rank 22.4K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 2.14K
Avg Comments 70
ER Rate 3.72%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

59.4K

Engagement Rate Growth Trends

3.717%

Notable Engagers

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Mentions
Stats
Engagement rate 3.717%
Posts per week
Mentioned accounts
A
askchefleo
S
spizzirrimedia
C
caputoflour
O
orlandofoodsales
P
pmqpizzamag
M
micheleforgione
Mentioned hashtags
#
pizzanapoletana
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pizzadough
#
pizzalover
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chicago
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pizzalife
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pizzarecipe
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woodfiredpizza
#
summervibes
#
endofsummer
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pizzaparty
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ooni
#
italianstyle
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chefsoninstagram
Recent Posts
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Since I’ve been back from Napoli, I’ve had a lot of messages about videos that I shared where Napoletana dough balls were being held ambientale for up to 24 hours without refrigeration. This is part…
2023-06-28
Est. reach 17.8K - 29.7K
7.03K 298 263K
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Ever heard of the hottest sandwich joint in the World called All’antico Vinaio in Florence. Tonight, I’m making a tribute sandwich to them! #allanticovinaio #sandwich #metallica #mortadella #schiacc…
2022-12-21
Est. reach 17.8K - 29.7K
12.1K 331 240K
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Here’s my quick tip for dealing with extra or old dough! Save this clip, you’ll be a better pizza maker for it! #pizza #masterclass #lesson #dough
2022-12-22
Est. reach 17.8K - 29.7K
11.2K 115 187K
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Quick stop in the old neighborhood means a quick stop to the bakery for Pizza! We’ve been coming to D’amatos since I was a kid and I still get nostalgic every time I walk through the door and smell a…
2023-09-29
Est. reach 17.8K - 29.7K
98 4
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Great dinner at Vesta in Montreal. It’s just my luck to hit the restaurant when the great Michele Forgione was in another part of the country on an adventure! The salumi is all house made, the pizza…
2023-09-25
Est. reach 17.8K - 29.7K
123 13
...
I wrapped up a great weekend with a little pizza party for a hundred of my closest friends…Nothing but me, three Ooni Koda 16’s, some Verace Napoletana dough, and a lot of kick ass vibes! We had a b…
2023-09-19
Est. reach 17.8K - 29.7K
883 65 13.4K
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With a pizza this good, you’ll never wanna share!! 😂🍕 #massapizza #massapizzacompany #frozenpizza #margherita #marg #fyp #reel #mpc #trend #funnytrend #funny #chicago
2023-09-18
Est. reach 17.8K - 29.7K
305 14 8.08K
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Last week I started working on a personal project. My family is from Calabria, Italy, specifically the province of Cosenza. One of the traditional breads that were made back in the day was called …
2023-09-12
Est. reach 17.8K - 29.7K
633 85
...
Ciao Amici! Registration is now open for my next 3 day pizza course coming to Pizza University & Culinary Arts Center from October 23rd - 25th. Spend 3 day with me as I teach you how to make traditi…
2023-09-08
Est. reach 17.8K - 29.7K
309 20 3.77K
...
Here’s the method I use for dimpling dough for pan pizzas. This is my method for all styles EXCEPT for Roman pizza in teglia, that’s totally different. Also, I use shortening in the pans instead of…
2023-09-07
Est. reach 17.8K - 29.7K
625 61 9.6K
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Labor Day at the Spizzirri house with a little Antipasto and a Pitta Calabrese that I made this morning along with a few pizzas, some Italian beef, Veg sott’olio, baked beans, corn on the cob from th…
2023-09-04
Est. reach 17.8K - 29.7K
154 15 1.9K
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It’s Mystery Box time at @hedleyandbennett which is my favorite time of year! That’s right, the big Mystery Box sale is back! It’s your one chance to get the lowest price on limited edition styles an…
2023-08-30
Est. reach 17.8K - 29.7K
63 5 4.55K

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Location
United States of America
Estimated Rate
$? / post

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