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Biography

💁🏻‍♀️Founder of @misotasty and @tofutasty.co ✍️ Author of 2 cookbooks "Miso Tasty" & "Tofu Tasty" 📺 Guest chef on Channel 4's Sunday Brunch

Followers 1.21K

Engagement Rate 5.912%

Engagements / post 72

New followers / day -

Global Rank 5.11M

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Engagement

Engagement Rate

Avg Likes 67

Avg Comments 5

ER Rate 5.91%

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Growth

Follower and Post Growth Trends

1.21K

Engagement Rate Growth Trends

5.912%

Notable Engagers

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Mentions

Stats

Engagement rate 5.912%

Posts per week

Mentioned accounts

bonniechung.me

waitrose

177milkstreet

pavilionbooks

sundaybrunchc4

Mentioned hashtags

misotasty

miso

misomakesittasty

waitrose

cookingclass

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bonniechung.me

Bonnie Chung

Biography

Audience

Engagement

Growth

1.21K

5.912%

Notable Engagers

Mentions

Stats

Mentioned accounts

Mentioned hashtags

Recent Posts

It's official! I'm going to be on Channel 4's Sunday Brunch in January, talking all things tofu for Veganuary! Keep your eyes peeled for more updates! @channel4 @sundaybrunchc4 @katefitch with t…

Have you seen us in this month’s JAPANESE-themed WAITROSE FOOD magazine? 🤩 It is bursting with delicious recipes, stories from Japan and featuring lots of our favourite restaurants and writers includ…

Hello 38. Older... And MOST DEFINITELY wiser ✨✨ #birthdays

Hi folks! Im teaching another workshop with @177milkstreet this month! Sign up in the link in my stories! What’s on the Menu: Japanese curry from scratch Katsu-Style Pork, Eggplant and Tofu Wh…

POV: Next-level Personal Shopping From Your Favourite Miso Brand 🛒 🛍️ #misomakesittasty #misotasty #waitrose #shopping #personalshopping #miso

Besties know Best ✨ @drawntomedicine 25 years of friendship. 🙏

I surrender. Wholesome reunion & recovery. ❣️❣️❣️with the angel that is @kinabuti A week of meditation, cooking, mountains, sleep, and repeat. ⛱️

Did you spot our super special Miso Tasty miso in the Sunday Times magazine? Throw back to this incredible piece about our best selling award winning miso! ❣️❣️❣️ indiaknight says that "miso makes e…

Light summer dinners are my favourite. Finally getting my cooking mojo back after a 2 month haitus. Chilled Dashi Aubergine Tomato and mango chutney tofu knots with cashew nuts Egg drop soup with …

Thank you to everyone who came down to support us at Taste of London this year, where we were part of the incredible @belazu_co crew! ✨✨✨ @tasteoflondon We hope you managed to try some of our produc…

Yesterday, our founder Bonnie taught a cooking class, showing how to make teriyaki from scratch with Milk Street. If you missed the class but want to have a go yourself, the recipe is below. 🍖 Once y…

Absolutely LOVED teaching "Teriyaki from Scratch" with my US friends @177milkstreet. A nice full class thank you 🙏🙏 Here's what we made with the teriyaki sauce. 🍤🍘🍚🍱🍲 Skewers of salmon and prawns w…

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