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bybrianlevy

Brian Levy

Biography

✍️ Formal Assignment (link below) 📙Good & Sweet (a “Best of the Year” pick —LA Times) + @nytcooking, Kitchen Projects, more

Followers 7K
Engagement Rate 2.332%
Engagements / post 165
New followers / day 3
Global Rank 3.1M
Worldwide
Country Rank -
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Category Rank
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Topics
Gender
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Countries
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Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 145
Avg Comments 20
ER Rate 2.33%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

7K

Engagement Rate Growth Trends

2.332%

Notable Engagers

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Mentions
Stats
Engagement rate 2.332%
Posts per week
Mentioned accounts
A
avery_books
N
nytcooking
A
amychaplin
C
catrinekelty
K
kteig
Mentioned hashtags
#
glutenfree
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baking
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glutenfreebaking
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granola
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glutenfreerecipes
Recent Posts
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Milking this for one more post. America’s Sweetheart @jennifer.garner called the granola in Good & Sweet the “Best. Granola. Ever.” Thank you, JG! 🫠 #granola #fruitsweetened #noaddedsugar #wholegrai…
2024-10-06
Est. reach 2.1K - 3.5K
193 19
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I made so many test cakes (more than what’s pictured above) to land on this easy but elevated One Bowl Lemon and Olive Oil Cake recipe for @nytcooking. White chocolate, yogurt, almond flour, and nutm…
2024-12-29
Est. reach 2.1K - 3.5K
391 31
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Good & Sweet is out today. Available everywhere books are sold! #pubday #GoodAndSweet #cookbook #baking #book #newbook #booktok #desserts #stopmotion #stopmotionanimation
2022-07-26
Est. reach 2.1K - 3.5K
478 79 11.6K
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24 NON-BLONDIES. These gluten-free pistachio-hued bars are a completely irresistible, decadent treat for anyone who’s a fan of the luxurious green nuts that flavor them. Their name (for those who don…
2025-05-04
Est. reach 2.1K - 3.5K
161 12
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An interview and 🚨 A GIVEAWAY 🚨 (+ a recipe, too): I'm thrilled to share my interview with two-time James Beard Award-winning chef-writer @amychaplin with you today at Formal Assignment, along with …
2025-04-27
Est. reach 2.1K - 3.5K
76 31
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Easter recipe roundup (and my personal menu) up at Formal Assignment. Here are some of the things that made the cut: 1 & 2. Tsoureki 3. Rosemary Flatbread with... 4. Whipped Pistachio "Ricotta" (pla…
2025-04-16
Est. reach 2.1K - 3.5K
77 9
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I just made soy milk for the first time. It requires more time and effort than nut milks (soaking, cooking twice), but it’s well worth it! Thanks to @andreanguyen88 and Kumiko Mitarai for their recip…
2025-04-15
Est. reach 2.1K - 3.5K
55 13 629
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This simple vegetable lasagne has a twist: instead of pasta, it’s yuba (a.k.a. tofu skin)—the protein-rich membrane that forms atop heated soy milk—that striates amidst vegetables, sauce, and a smatt…
2025-04-13
Est. reach 2.1K - 3.5K
88 6
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A roundup of Passover-friendly dessert ideas from Good & Sweet: 1. Sesame Semifreddo with Chocolate Cookie Crust 2. Pistachio Cake 3. Fudgy Chocolate Spoon Cake 4. Saffron & Lemon Rice Pudding 5. Sa…
2025-04-10
Est. reach 2.1K - 3.5K
160 12
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Gluten-free bakers and cake-eaters, rejoice! : in today’s @nytimes Food section (a few doors down from the Arts section feat. @therealjasonisaacs of @thewhitelotus 👀) , a couple of recipes I really l…
2025-04-09
Est. reach 2.1K - 3.5K
155 57
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A roundup of breakfast recipes for your weekend (#formalassignment link in my profile) Pancakes: -My Go-To Fluffy Whole-Grain Banana Pancakes (WG, FS) -Elegante Pandekager (Inspired by @ateliersepte…
2025-04-05
Est. reach 2.1K - 3.5K
84 3
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The full recipe for my COCONUTTY GRANOLA MUFFINS from yesterday’s @capbeautydaily takeover is up at Formal Assignment (first 🔗 in bio). (Yes, the granola and coconut butter were gifts, but I’m not b…
2025-03-26
Est. reach 2.1K - 3.5K
45 1

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