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fabioulouspizza

Fabio πŸ• Homemade Pizza

Food
Biography

πŸ’₯ 300K pizzas baked & counting πŸ” Top rated Udemy videocourse ⭐ 5 stars Amazon best selling book πŸ‘¨πŸ»β€πŸ³ Team @outipizzaovens πŸ‘‡πŸ» Freebies & recipe

Followers 9.1K
Engagement Rate 2.968%
Engagements / post 273
New followers / day -
Global Rank 2.77M
Worldwide
Country Rank -
-
Category Rank 107K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 214
Avg Comments 59
ER Rate 2.97%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

9.1K

Engagement Rate Growth Trends

2.968%

Notable Engagers

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Mentions
Stats
Engagement rate 2.968%
Posts per week
Mentioned accounts
W
wrights_pizza_flour
E
erickhill_tools
O
odptrade
F
fabioulouspizza
F
francescahepton
C
cappella_pizza_flour
Mentioned hashtags
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pizzadough
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homemadepizza
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handmadepizza
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pizzacasera
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pizzanapoletana
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fabioulouspizza
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f52grams
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pizzaparty
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bakingsteel
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pizzachef
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foodspotting
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hungry
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huffposttaste
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dailypizza
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fiordilatte
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pizzaaddict
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pizzaπŸ•
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pizzapizza
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pizza
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foodiesinternationalchat
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pizzaporn
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globaleats
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feastagram
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nerano
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courgette
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provolone
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dailypizzaspecial
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stracciatella
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stracciatelladiburrata
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pizzapic
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sandaniele
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prosciuttosandaniele
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chillipizzaweekend
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fourcheese
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fourcheesepizza
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quattroformaggi
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pepperonipizza
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pizzatime
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pizzalover
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pizzalovers
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pizzaiolo
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pizzacontemporanea
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pizzaitaliana
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homemade
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foodporn
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pizzapics
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foodstagram
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pizzaart
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viral
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trending
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pizzalove
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beauty
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pizzamania
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pizzaholic
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60secondpizza
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foodpics
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instafood
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margheritapizza
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italianfood
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asmrfood
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margherita
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nationalpizzamonth
#
margheritamonday
Recent Posts
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This is the very first stretching technique I was taught, in the first pizzeria I worked in "a few" years ago. In my opinion is better suited for not-too-hydrated doughs πŸ™ŒπŸ» Here I used corn flour, w…
2023-03-27
Est. reach 2.73K - 4.55K
191 53 2.09K
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Here's the pizza from the reel I shared yesterday. I think it looks good! Hope you agree πŸ˜€ Hope this Monday is trating you well, specs & toppings below! βš–οΈ 240 gr dough ball πŸ’§ 70% hydration ⏳ 25/26…
2023-03-13
Est. reach 2.73K - 4.55K
266 63
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I made Pizza in Teglia! Check out the full video on my YouTube channel. I shared the complete recipe and the full procedure step by step. Fool proof, guaranteed ✌🏻 75% hydration dough No knead tech…
2023-02-26
Est. reach 2.73K - 4.55K
207 62 2.01K
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That's the pizza I shared yesterday. Have a great week ahead πŸ˜€ βš–οΈ 240 gr dough ball πŸ’§ 70% hydration ⏳ 25/26 hours fermentation 🌾 Cappella @wrights_pizza_flour 🏠 Kitchen oven + baking steel ~270Β°C πŸ…β€¦
2023-04-03
Est. reach 2.73K - 4.55K
121 36 943
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In my endless chase of a way to make aubergines look good on pizza, this time I deep fried them and made some chips with them. Not super happy with the looks, but at least I nailed the combo of toppi…
2023-04-02
Est. reach 2.73K - 4.55K
174 53
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TWO HOURS DOUGH πŸ•‘ In a world were people forget their dough in the fridge for days and days, waiting for god-only-knows-what, I made a two hours pizza dough. It was fine, although I didn't have enou…
2023-03-26
Est. reach 2.73K - 4.55K
226 61
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***April Fool GIVEAWAY *** I’m doing a giveaway with @erickhill_tools πŸ™Œ We’re giving away this thermometer πŸ”₯πŸ”₯πŸ”₯ Not only is it essential throughout the pizza making process, which is helpful from mea…
2023-03-24
Est. reach 2.73K - 4.55K
108 58 1.79K
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Are photos cool again? Should I give up making reels, since the algorithm only shows it to very few people? I mean, not that it makes any big differnce as my account is still idle, zero growth, but I…
2023-03-19
Est. reach 2.73K - 4.55K
304 93
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St. Patrick's Pizza ☘️ St. Patrick's Day it's not in my culture, but I like it anyway because one of my best friends is Irish. Besides, it's a good excuse to have an extra beer 🍻 This combo of topp…
2023-03-17
Est. reach 2.73K - 4.55K
177 47 1.74K
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Although neapolitan slap it's not a stretching technique I really master (it shows) I sometimes practice it so it doesn't disappear completely from my muscle memory. The good news is that it's still …
2023-03-12
Est. reach 2.73K - 4.55K
299 61 2.75K
...
I've got a little problem with mushrooms on pizza, I think they don't look too good. But I don't care, because they TASTE good, so I use them quite often. This pizza bianca was made using with the n…
2023-03-05
Est. reach 2.73K - 4.55K
445 93
...
π™½πš˜πš  𝚐𝚘 πšŠπš—πš πš‘πšŠπšŸπšŽ πš—πšŠπš™, πš•πš’πšπšπš•πšŽ πš˜πš—πšŽπšœ 😴 Take all the time you need to become nice and puffy, so I can turn you into fabioulous pizzas - although I still have no idea what toppings I'm going to use πŸ• Do …
2023-02-27
Est. reach 2.73K - 4.55K
170 29

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