heiko_nieder's instagram analytics

Biography

Chef Fine Dining at @thedoldergrand 2 Stars by @michelinguide 19 Points by @gaultmillau_schweiz Chef of the Year 2019 #heikonieder #therestaurant

Followers 23.9K

Engagement Rate 1.572%

Engagements / post 376

New followers / day 4

Global Rank 1.23M

Worldwide

Country Rank 1.98K

Category Rank 50.7K

Food

Audience

Topics

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Gender

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Age

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Countries

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Languages (beta)

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Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 367

Avg Comments 9

ER Rate 1.57%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

23.9K

Engagement Rate Growth Trends

1.572%

Notable Engagers

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Mentions

Stats

Engagement rate 1.572%

Posts per week

Mentioned accounts

thedoldergrand

heiko_nieder

gaultmillau_schweiz

bmwswitzerland

smclchef

Mentioned hashtags

theepicure2022

krugxonion

krugchampagne

theepicure

lemonforkids

Location

Switzerland

Estimated Rate

$? _{/ post}

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heiko_nieder

Heiko Nieder

Biography

Audience

Engagement

Growth

23.9K

1.572%

Notable Engagers

Mentions

Stats

Mentioned accounts

Mentioned hashtags

Recent Posts

Thank you @krugchampagne and all our guests for the unforgettable 4-Hands-Dinner in our ‘The Restaurant’. Thank you @smclchef for visiting us from Scotland and coming all the way! I am already lookin…

Thrilled to be a @bmw ambassador! Thank you @bmwswitzerland for the great partnership. I am looking forward to long drives in my new BMW X5 xDrive50e with its innovative hybrid function.

FATTY, JUICY AND ABSOLUTELY PERFECT! Enjoy the temporary restaurant concept of the #GrandMeatery until 28 October. René and his team welcome you and spoil you with everything your heart desires.

We have successfully defended our 19 #GaultMillau points and maintained our high quality standards. We are proud and grateful for the @gaultmillau_schweiz award and thankful for the many loyal guests…

It is finally that time again! The #NespressoGourmetWeeks starts today. From 21 September to 14 October, you have the chance to enjoy a coffee-inspired lunch for CHF 100.00 at The Restaurant. Find o…

Wings for gastronomic dreams! For young CHEFS and SERVICE enthusiasts. Dive into the world of culinary arts, visit leading restaurants and producers on every continent. Apply now for your journey …

I am very proud of Katharina, who was named "Young Sommelier of the Year 2024" by @gaultmillau_schweiz . At #TheRestaurant she convinces not only as a restaurant manager, but also selects the ideal …

Everybody’s darling: White chocolate with almonds, coconut and peach. Now on the menu!

I can't wait to welcome @smclchef from Scotland back to The Restaurant! Last time I had the honour of sharing the kitchen with him at #theepicure2022 . Now he is back. Get ready for an unforgettable…

New menu out now! Hamachi and calamares with tomato, plum, Aji Amarillo and coffee. Come along and let us surprise you.🍴

We are very proud to have been awarded the highest score of 19 points by @gaultmillau_schweiz again this year! A big thank you to @heiko_nieder and his team for their engagement, excellent service an…

Time to celebrate! Many thanks to @gaultmillau_schweiz for the recognition as “Hotel of the Year 2024” and the many new GaultMillau points for our restaurants. A big thank you to everyone who celeb…

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