S T A R N G A G E
...
juno_the_bakery

Juno the bakery

Food
Biography

Wednesday-Saturday 7.30-18.00 Sunday 8.00-15.00 Pre orders: [email protected] Inquiries: [email protected] Århusgade 48, 2100 Kbh Ø

Followers 110K
Engagement Rate 3.204%
Engagements / post 3.54K
New followers / day 50
Global Rank 362K
Worldwide
Country Rank 276
DK
Category Rank 12.8K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

Unlock the profile of juno_the_bakery and access full database of Influencers. Request a Demo Unlock

Engagement

Engagement Rate

Avg Likes 3.5K
Avg Comments 39
ER Rate 3.20%

• Compare the engagement rate of juno_the_bakery with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

Unlock the profile of juno_the_bakery and access full database of Influencers. Request a Demo Unlock

Growth

Follower and Post Growth Trends

110K

Engagement Rate Growth Trends

3.204%

Notable Engagers

Unlock the profile of juno_the_bakery and access full database of Influencers. Request a Demo Unlock

Mentions
Stats
Engagement rate 3.204%
Posts per week
Mentioned accounts
J
juno_the_bakery
Mentioned hashtags
#
junothebakery
#
pastry
#
bakery
#
bread
#
copenhagen
Recent Posts
...
Our classic strawberry tart is back in the bakery 🍓 Brittle sable filled with brown butter mazarine, Danish strawberries and whipped vanilla mascarpone! Sometime nothing beats a classic. #junotheb…
2023-06-20
Est. reach 33.1K - 55.2K
3.4K 21
...
Our new strawberry cake is here🍓 The “Margrethe kage” As an honor to Danish summer we decided to create a traditional yet untraditional cake layering the flavours of handpicked Danish strawberries…
2023-06-09
Est. reach 33.1K - 55.2K
3.94K 70
...
Summer is coming and our new strawberry brioche is here! 🍓🍓 🍓 Ultra light laminated brioche filled with both cooked and fresh Danish strawberries and whipped Polynesian vanilla cream. Understated d…
2023-06-02
Est. reach 33.1K - 55.2K
3.86K 45
...
Calling all pistachio lovers! The new pistachio cream bun is here. Light brioche filled with the most indulging pastel green pistachio cream made from lightly toasted, peeled pistachio kernels. Pair…
2023-05-24
Est. reach 33.1K - 55.2K
3.92K 74
...
Rhubarb and earl grey tea choux! Since a few weeks back we have hade this stunning, super light and flavourful choux in the bakery. Choux pastry studded with shaved almonds. Filled with rhubarb com…
2023-05-23
Est. reach 33.1K - 55.2K
1.88K 20
...
Want to join the team @juno_the_bakery? We are looking for a passionated baker or pastry chef to strengthen our team! If you are a bread and pastry lover with a positive spirit and want to join a …
2023-05-22
Est. reach 33.1K - 55.2K
3.28K 18
...
Last week of our caramelized almond praline cream bun 🤤 Slowly caramelized almonds blended to rich and nutty praline combined with our whipped Polynesian vanilla cream, filled in a fluffy yeasted br…
2023-05-09
Est. reach 33.1K - 55.2K
3K 36
...
Rhubarb season is here and so is our new rhubarb bun ❤️ This insanely delicious bun is made from yeasted dough layered with vanilla butter and filled with fruity rhubarb compote and just the right a…
2023-04-28
Est. reach 33.1K - 55.2K
4.97K 49
...
“Hveder” or Prayer Day buns! Baked entirely with organic full fat milk this ultra soft, pillowy sourdough brioche bun is studded with freshly ground cardamom and is most often toasted and served wi…
2023-04-25
Est. reach 33.1K - 55.2K
4.3K 34
...
Tiramichoux! Choux craquelin filled with coffee and amaretto crèmeux, sweetened and reduced espresso coffee and white chocolate ganache. A great way to start the weekend! 🌞 #junothebakery #choux #…
2023-04-22
Est. reach 33.1K - 55.2K
2.82K 30
...
Hindbærsnitter! 🌞 There have been many revisited classics lately and now the time has come for the no fuss hindbærsnitte. The most delicate, flaky, cane sugar sable filled with a generous amount o…
2023-04-20
Est. reach 33.1K - 55.2K
2.5K 46
...
Sound on for the pain au chocolat, chocolate croissant or chocolatine, this favorite goes under many names. Made with our laminated croissant dough and filled with a generous amount of 70% dark Frii…
2023-04-15
Est. reach 33.1K - 55.2K
3.94K 35

* Copyright: Content creators are the default copyright owners. These Images are published on public domains and respective social media for public viewing.

Location
Denmark
Estimated Rate
$? / post

Sign Up to View

Similar Accounts
Find More Similar Accounts
Start your free trial.

New here? Start your free trial now.

Sign Up

Already a member? Sign in.