S T A R N G A G E
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keepwellvinegar

Sarah and Isaiah

Food
Biography

Vinegar, miso and soy sauce (@whiterosemiso) made only with ingredients sourced directly from growers in the Mid-Atlantic. 📧:[email protected]

Followers 8.92K
Engagement Rate 1.639%
Engagements / post 127
New followers / day 3
Global Rank 2.8M
Worldwide
Country Rank 268K
US
Category Rank 108K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 119
Avg Comments 8
ER Rate 1.64%

• Compare the engagement rate of keepwellvinegar with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

8.92K

Engagement Rate Growth Trends

1.639%

Notable Engagers

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Mentions
Stats
Engagement rate 1.639%
Posts per week
Mentioned accounts
R
reddogmarketpa
W
whiterosemiso
3
3springsfruit
S
sunnysideflowerspa
M
mollyyeh
Mentioned hashtags
Recent Posts
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Summertime at Keepwell!
2023-06-28
Est. reach 2.68K - 4.46K
38 1 209
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That little later of sediment that forms at the bottom of your vinegar? This is what it looks like at the bottom of 500 liters. Vinegar lees- residual dead yeast. In winemaking, the lees can be an i…
2023-06-24
Est. reach 2.68K - 4.46K
71 2
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First of the cherry seconds coming in- their imperfections make them perfect for us! They will be smashed completely and fermented into wine and by this time next year, vinegar. We love cherries, we …
2023-06-21
Est. reach 2.68K - 4.46K
121 4
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The best early summer meal: a pickled vegetable crown… An enriched loaf(@mollyyeh ‘s Challah recipe -subbing 100 more grams of water for the two eggs to make plant based if desired), braided with pes…
2023-06-08
Est. reach 2.68K - 4.46K
51 2 453
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Adding fermented “oysterchovies” to worcestershire.
2023-06-06
Est. reach 2.68K - 4.46K
62 3
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Making vinegar is a little like learning to play an instrument. Some basic equipment is required: a violin, a bow- some sugar, a bucket. Practice is required, learning to read. Skill evolves- progres…
2023-06-02
Est. reach 2.68K - 4.46K
109 3
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Moonwalking!
2023-05-29
Est. reach 2.68K - 4.46K
30 0
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Seems like a lifetime ago, but in August of 2021 we started a batch of black vinegar, after a lot of thinking and tasting and research. We decided to use a combination of grains, rice, black shallots…
2023-05-16
Est. reach 2.68K - 4.46K
330 15
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A ripe strawberry in the height of the season is an absolute joy. Tossed in a splash of vinegar, on top a warm cream scone, with poured cream on top? An experience that only really graces us once a y…
2023-05-13
Est. reach 2.68K - 4.46K
69 0
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Happy birthday to my shining star! She’s tireless, she’s brilliant! Folks, I don’t mind telling you there would be no Keepwell Vinegar (and @whiterosemiso )without her.
2023-05-05
Est. reach 2.68K - 4.46K
100 13
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Not 24 hours after we finished renovating our new space do we get an email from the Dept. of Ag notifying us of an upcoming inspection. Between our usual tasks, we set about rebuilding the vinegar f…
2023-04-20
Est. reach 2.68K - 4.46K
297 43
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Gather green things. Purée green things. Add salt, fat and acid. Put away in your freezer for winter. Only skill needed is patience. Focaccia 375g bread flour 355g warm water 10g olive oil (T) 10g h…
2023-04-12
Est. reach 2.68K - 4.46K
269 20

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Location
United States of America
Estimated Rate
$? / post

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