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manzigiovanniofficial

๐†๐ˆ๐Ž๐•๐€๐๐๐ˆ ๐Œ๐€๐๐™๐ˆยฎ

Food
Biography

๐™ˆ๐™–๐™ฃ๐™œ๐™ž๐™– ๐™‘๐™ž๐™ซ๐™ž ๐™‘๐™ž๐™–๐™œ๐™œ๐™ž๐™– ๐Ÿ๐ŸŒˆ๐Ÿš

Followers 119K
Engagement Rate 1.597%
Engagements / post 1.9K
New followers / day 267
Global Rank 1.29M
Worldwide
Country Rank 324K
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Category Rank 11.8K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 1.85K
Avg Comments 50
ER Rate 1.60%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

119K

Engagement Rate Growth Trends

1.597%

Notable Engagers

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Mentions
Stats
Engagement rate 1.597%
Posts per week
Mentioned accounts
M
manzigiovanniofficial
L
latteebasta
T
taverna_il_tiesto
B
bakingsteel
I
ilmiopiattoacolori
A
angy_7760
Mentioned hashtags
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manzigiovanni
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foodporn
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food
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pasta
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italianfood
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pizza
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pizzanapoletana
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pizzeria
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pizzalover
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pizzaaportafoglio
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pizzafritta
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yummy
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napolifoodporn
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napoli
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asmr
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streetfood
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love
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impasto
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impastopizza
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pizzette
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asmrfood
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crunchy
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ricette
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foodie
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asmrsounds
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napolifood
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delicious
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italy
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italianpizza
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pizzerianapoletana
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pastaalpesto
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pestoallagenovese
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pastalover
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pesto
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recipe
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olive
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ricetteestive
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pistacchio
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instagood
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ricetteveloci
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dinner
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chef
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cucinaitaliana
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primipiatti
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ricetta
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cena
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pranzo
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cucina
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piattitipici
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ciboitaliano
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ricettefit
Recent Posts
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๐™๐™๐™š ๐™จ๐™ค๐™ช๐™ฃ๐™™ ๐™ค๐™› ๐™ก๐™ค๐™ซ๐™š ๐Ÿ• SONO SICURO CHE CON QUESTA PIZZA TI HO FATTO VENIRE Lโ€™ACQUOLINA IN BOCCA ๐Ÿคค โฌ‡๏ธ SE VUOI LA RICETTA SCRIVIMELO NEI COMMENTI โฌ‡๏ธ โœ… ๐™Ž๐™€๐™‚๐™๐™„๐™ˆ๐™„ ๐˜พ๐™Š๐™‰ ๐™‚๐™๐™Ž๐™๐™Š ๐Ÿ‘… @manzigiovanniofficial โœ… ๐™Ž๐™€๐™‚๐™โ€ฆ
2023-06-02
Est. reach 35.7K - 59.4K
653 74 7.59K
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Salsiccia, funghi e gorgonzolaโคต๏ธ Ingredienti x 3: 350 gr di pasta 250 gr di salsiccia 200 gr di funghi 100 gru di gorgonzola Sale Olio Pepe Aglio Vino bianco Prendete la salsiccia, tagliatela e sโ€ฆ
2023-06-01
Est. reach 35.7K - 59.4K
1.5K 30 35.2K
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๐Ÿš€ ๐’๐€๐‹๐•๐€ ๐‹๐€ ๐‘๐ˆ๐‚๐„๐“๐“๐€ ๐Ÿš€ ๐™‹๐˜ผ๐™Ž๐™๐˜ผ ๐˜พ๐™Š๐™‰ ๐™‹๐™€๐™Ž๐™๐™Š ๐˜ฟ๐™„ ๐˜ผ๐™‘๐™Š๐˜พ๐˜ผ๐˜ฟ๐™Š๐Ÿฅ‘ Trovi la video ricetta sulla pagina di @ilmiopiattoacolori ๐Ÿ‘ˆ๐Ÿป INGREDIENTI: ๐Ÿฅ‘ 1 avocado maturo ๐Ÿฅฃ 20-30g di pinoli ๐Ÿ… 10 pomodorini ๐Ÿชด 5/6 foglie di basโ€ฆ
2023-05-31
Est. reach 35.7K - 59.4K
1.67K 28
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๐Ÿš€ ๐’๐€๐‹๐•๐€ ๐‹๐€ ๐‘๐ˆ๐‚๐„๐“๐“๐€ ๐Ÿš€ ๐—ฃ๐—˜๐—ฆ๐—ง๐—ข ๐—”๐—Ÿ๐—Ÿ๐—” ๐—š๐—˜๐—ก๐—ข๐—ฉ๐—˜๐—ฆ๐—˜ OGGI VI SPIEGO PASSO PASSO COME FARE IL PESTO IN CASA โคต๏ธ INGREDIENTI PER 260 G DI PESTO: Basilico 70g Olio extravergine d'oliva 70g Parmigiano Reggiano DOP โ€ฆ
2023-05-30
Est. reach 35.7K - 59.4K
2.49K 29
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๐Ÿš€ ๐’๐€๐‹๐•๐€ ๐‹๐€ ๐‘๐ˆ๐‚๐„๐“๐“๐€ ๐Ÿš€ ๐™Ž๐™‹๐˜ผ๐™‚๐™ƒ๐™€๐™๐™๐™„ ๐˜ผ๐™‡๐™‡๐˜ผ ๐™‰๐™€๐™๐˜ผ๐™‰๐™Š โœจ Grazie @mistermario_ per questo capolavoro ๐Ÿ’š INGREDIENTI x 2 โคต๏ธ Spaghetti 250g Zucchina 1 grande Burro 70g Basilico qb Parmigiano grattugiato 50g Sale qโ€ฆ
2023-05-29
Est. reach 35.7K - 59.4K
3.29K 52
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๐Ÿš€ ๐’๐€๐‹๐•๐€ ๐‹๐€ ๐‘๐ˆ๐‚๐„๐“๐“๐€ ๐Ÿš€ ๐™Ž๐™‹๐˜ผ๐™‚๐™ƒ๐™€๐™๐™๐™„ ๐˜พ๐™Š๐™‰ ๐™‹๐™Š๐™‡๐™‹๐™€๐™๐™๐™€ ๐Ÿ ๐˜พ๐™Š๐™‰๐™Š๐™Ž๐˜พ๐™„ ๐™‡๐˜ผ ๐™Ž๐™๐™Š๐™๐™„๐˜ผ ๐˜ฟ๐™„ ๐™Œ๐™๐™€๐™Ž๐™๐™Š ๐™‹๐™„๐˜ผ๐™๐™๐™Š ?? ๐™€ฬ€ ๐™ช๐™ฃ๐™ค ๐™™๐™š๐™ž ๐™ฅ๐™ž๐™ชฬ€ ๐™ž๐™˜๐™ค๐™ฃ๐™ž๐™˜๐™ž ๐™จ๐™ž๐™ข๐™—๐™ค๐™ก๐™ž ๐™™๐™š๐™ก๐™ก๐™– ๐™˜๐™ช๐™˜๐™ž๐™ฃ๐™– ๐™ž๐™ฉ๐™–๐™ก๐™ž๐™–๐™ฃ๐™– ๐™ฃ๐™š๐™ก ๐™ข๐™ค๐™ฃ๐™™๐™ค, ๐™™๐™ž๐™ซ๐™š๐™ฃ๐™ฃ๐™š ๐™›๐™–๐™ข๐™ค๐™จ๐™ค ๐™œ๐™ง๐™–๐™ฏ๐™ž๐™š ๐™–๐™ž ๐™ฉ๐™–๐™ฃ๐™ฉ๐™ž๐™จ๐™จ๐™ž๐™ข๐™ž ๐™š๐™ข๐™ž๐™œ๐™ง๐™–๐™ฃ๐™ฉ๐™ž ๐™„๐™ฉ๐™–๐™กโ€ฆ
2023-05-28
Est. reach 35.7K - 59.4K
1.94K 38
...
๐Ÿš€ ๐™„๐™‰๐˜ฟ๐™Š๐™‘๐™„๐™‰๐˜ผ ๐™‡๐˜ผ ๐™๐™„๐˜พ๐™€๐™๐™๐˜ผ ๐Ÿš€ ๐™‰๐™ค๐™ฃ ๐™šฬ€ ๐™ช๐™ฃ๐™– ๐™˜๐™–๐™ง๐™—๐™ค๐™ฃ๐™–๐™ง๐™–, ๐™ฃ๐™ค๐™ฃ ๐™šฬ€ ๐™ช๐™ฃ๐™– ๐™–๐™ข๐™–๐™ฉ๐™ง๐™ž๐™˜๐™ž๐™–๐™ฃ๐™–โ€ฆ ๐˜พ๐™Š๐™Ž๐˜ผ ๐™Ž๐˜ผ๐™๐˜ผฬ€ โ‰๏ธ โš ๏ธ ๐™‘๐™€๐˜ฟ๐™„๐˜ผ๐™ˆ๐™Š ๐˜พ๐™ƒ๐™„ ๐™„๐™‰๐˜ฟ๐™Š๐™‘๐™„๐™‰๐˜ผ ๐™‡๐˜ผ ๐™๐™„๐˜พ๐™€๐™๐™๐˜ผ ๐™‰๐™€๐™„ ๐˜พ๐™Š๐™ˆ๐™ˆ๐™€๐™‰๐™๐™„ โš ๏ธ . . โœ… ๐™Ž๐™€๐™‚๐™๐™„๐˜พ๐™„ ๐˜พ๐™Š๐™‰ ๐™‚๐™๐™Ž๐™๐™Š ๐Ÿ‘…@manzigiovanniofficial & @taverna_il_tiโ€ฆ
2023-05-27
Est. reach 35.7K - 59.4K
1.48K 100 35.4K
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๐Ÿš€ ๐’๐€๐‹๐•๐€ ๐‹๐€ ๐‘๐ˆ๐‚๐„๐“๐“๐€ ๐Ÿš€ ๐™๐™„๐™Ž๐™Š๐™๐™๐™Š ๐˜ผ๐™‡ ๐™๐™๐˜ผ๐™‰๐˜พ๐™„๐˜ผ๐˜พ๐™Š๐™๐™๐˜ผ, ๐™‚๐˜ผ๐™ˆ๐˜ฝ๐™€๐™๐™Š ๐™๐™Š๐™Ž๐™Ž๐™Š ๐™€ ๐˜ผ๐™Ž๐™‹๐˜ผ๐™๐˜ผ๐™‚๐™„ ๐Ÿ‘จโ€๐Ÿณ INGREDIENTI per 4: Riso carnaroli 400g Gamberi rossi circa 5 a testa Asparagi q.b. Burro 80g 1 limone Franciacorta 1 bicchโ€ฆ
2023-05-26
Est. reach 35.7K - 59.4K
1.82K 62
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Guanciale, taleggio e nociโคต๏ธ Ingredienti x 3: 350 gr di pasta 200 gr di guanciale 150 gr di taleggio 4 noci Sale Pepe Prendete il guanciale e tagliatelo. In padella cucinate il guanciale e metteteโ€ฆ
2023-05-25
Est. reach 35.7K - 59.4K
2.63K 48 78K
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๐™๐™€๐˜ผ๐™‡๐™‡๐™” โ‰๏ธ ๐Ÿ‰ HAI MAI VISTO UN COCOMERO COSI ?? ๐Ÿ˜ฎ๐Ÿคค โœ… ๐™Ž๐™€๐™‚๐™๐™„๐™ˆ๐™„ ๐˜พ๐™Š๐™‰ ๐™‚๐™๐™Ž๐™๐™Š ๐Ÿ‘… @manzigiovanniofficial ๐Ÿ“น TT : fruit_934 #anguria๐Ÿ‰ #foodporn #food #fruit #fruits #frutta #frutas #cocomero #anguria #summer โ€ฆ
2023-05-24
Est. reach 35.7K - 59.4K
603 22 21.4K
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๐Ÿš€ ๐’๐€๐‹๐•๐€ ๐‹๐€ ๐‘๐ˆ๐‚๐„๐“๐“๐€ ๐Ÿš€ ๐™Ž๐™‹๐˜ผ๐™‚๐™ƒ๐™€๐™๐™๐™Š ๐˜พ๐™Š๐™‰ ๐™‹๐™Š๐™ˆ๐™Š๐˜ฟ๐™Š๐™๐™Š ๐™€๐™ˆ๐™๐™‡๐™Ž๐™„๐™Š๐™‰๐˜ผ๐™๐™Š, ๐™•๐™€๐™Ž๐™ ๐˜ฟ๐™„ ๐™‡๐™„๐™ˆ๐™Š๐™‰๐™€ ๐™€ ๐™Ž๐™๐™๐˜ผ๐˜พ๐˜พ๐™„๐˜ผ๐™๐™€๐™‡๐™‡๐˜ผ ๐˜ฟ๐™„ ๐˜ฝ๐™๐™๐˜ผ๐™‡๐˜ผ ๐˜พ๐˜ผ๐™ˆ๐™‹๐˜ผ๐™‰๐˜ผ ๐˜ฟ.๐™Š.๐™‹. PROCEDIMENTO: Facciamo soffriggere in una padella olio extravergine dโ€™oliva, uno spโ€ฆ
2023-05-23
Est. reach 35.7K - 59.4K
1.02K 31 24.2K
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๐Ÿš€ ๐’๐€๐‹๐•๐€ ๐‹๐€ ๐‘๐ˆ๐‚๐„๐“๐“๐€ ๐Ÿš€ ๐™Ž๐™‹๐˜ผ๐™‚๐™ƒ๐™€๐™๐™๐™„ ๐˜ผ๐™‡๐™‡๐™€ ๐™‘๐™Š๐™‰๐™‚๐™Š๐™‡๐™€ ๐Ÿ˜‹ ๐™‘๐™š๐™™๐™ž๐™–๐™ข๐™ค ๐™˜๐™๐™ž ๐™™๐™ž ๐™ซ๐™ค๐™ž ๐™ง๐™ž๐™š๐™จ๐™˜๐™š ๐™– ๐™ง๐™š๐™ฅ๐™ก๐™ž๐™˜๐™–๐™ง๐™š ๐™ช๐™ฃโ€™๐™ž๐™ข๐™ฅ๐™ž๐™–๐™ฉ๐™ฉ๐™–๐™ข๐™š๐™ฃ๐™ฉ๐™ค ๐™˜๐™ค๐™จ๐™žฬ€ ๐Ÿ˜Ž ๐™จ๐™˜๐™–๐™ฉ๐™ฉ๐™– ๐™ช๐™ฃ๐™– ๐™›๐™ค๐™ฉ๐™ค ๐™–๐™ก ๐™ฉ๐™ช๐™ค ๐™ฅ๐™ž๐™–๐™ฉ๐™ฉ๐™ค ๐™š ๐™ฉ๐™–๐™œ๐™œ๐™–๐™ฉ๐™š๐™˜๐™ž ๐™ฃ๐™š๐™ก๐™ก๐™š ๐™จ๐™ฉ๐™ค๐™ง๐™ž๐™จ ๐Ÿ‘Œ๐Ÿป PROCEDIMIENTO โคต๏ธ Dopo aver fattoโ€ฆ
2023-05-22
Est. reach 35.7K - 59.4K
5.42K 188

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