S T A R N G A G E
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onyeastwefeast

Meghan

Food
Biography

Sourdough baker with lots of room to grow 😉 Standing credit to @sourly for the 2-score technique 🌾

Followers 55.9K
Engagement Rate 1.656%
Engagements / post 927
New followers / day -
Global Rank 652K
Worldwide
Country Rank -
-
Category Rank 23.5K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 895
Avg Comments 32
ER Rate 1.66%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

55.9K

Engagement Rate Growth Trends

1.656%

Notable Engagers

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Mentions
Stats
Engagement rate 1.656%
Posts per week
Mentioned accounts
F
fourneauoven
W
wildclementineco
W
wiremonkeyshop
B
brodandtaylor
B
bakingsteel
R
rbfoodboard
M
maurizio
K
kingarthurbaking
Mentioned hashtags
#
ilovemybakingsteel
Recent Posts
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Another open bake attempt and my first using the @bakingsteel 🔥
2023-07-06
Est. reach 16.8K - 27.9K
282 21 3.04K
...
Shaping and stitching! I bought these bannetons from @rosehillsourdough last week and they are next level - love the shape and width - perfect for my big, proofy doughs. Also, don’t ask me why I feel…
2023-07-05
Est. reach 16.8K - 27.9K
434 25 6.39K
...
🌶️🧀🌶️🧀🌶️
2023-07-04
Est. reach 16.8K - 27.9K
1.75K 35 37.4K
...
Some recent favorites ☀️
2023-07-03
Est. reach 16.8K - 27.9K
703 57
...
Tip: always make a double blueberry batch 🫐
2023-07-01
Est. reach 16.8K - 27.9K
420 31 6.43K
...
It’s a blueberry explosion 🫐 Kind of an obstacle course while scoring 😂 Combo of freeze dried (that I ground into a fine powder) and dried blueberries!
2023-06-30
Est. reach 16.8K - 27.9K
859 44 15.1K
...
More blueberry shaping - scoring comes next! 😉🫐
2023-06-29
Est. reach 16.8K - 27.9K
863 28 30.8K
...
You can never have too much everything but the bagel 🥯
2023-06-28
Est. reach 16.8K - 27.9K
788 24 9.52K
...
Another open bake attempt! Same setup as the other trials - boiling hot water over towels in a 9x13 baking pan and ice cubes over lava rocks in a cast iron pan. I preheated the oven to 485F for about…
2023-06-27
Est. reach 16.8K - 27.9K
2.51K 72 63K
...
Classic Sourdough 🌾 450g flour 355 water 20% starter 2% salt 6 hour bulk ferment in my @brodandtaylor proofer set to 75- loosely covered and without the water tray 48 hour cold proof 🌞
2023-06-25
Est. reach 16.8K - 27.9K
939 29 17.1K
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Thanks to video editing, you’d only know I accidentally recorded this in slo-mo if I told you. 🙃 This is the scoring from yesterday’s plain sourdough- broke out my goose lame for a change! Made by @…
2023-06-24
Est. reach 16.8K - 27.9K
855 20 15.2K
...
Herb sourdough is the best in my book and you ALWAYS make two! 🌱
2023-06-23
Est. reach 16.8K - 27.9K
1.34K 21 30.9K

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