S T A R N G A G E
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reverie_restaurant

Reverie Restaurant

Biography

Seafood focused New American restaurant from @johnnyspero in Georgetown

Followers 9.66K
Engagement Rate 2.900%
Engagements / post 224
New followers / day -
Global Rank 1.57M
Worldwide
Country Rank 257K
US
Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 218
Avg Comments 6
ER Rate 2.90%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

9.66K

Engagement Rate Growth Trends

2.900%

Notable Engagers

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Mentions
Stats
Engagement rate 2.900%
Posts per week
Mentioned accounts
T
tockhq
C
caseyrobinsonphoto
T
theia.company
J
johnnyspero
A
adam_zerhouni
Mentioned hashtags
#
reveriedc
#
dmvfoodie
#
michelinguide
#
johnnyspero
#
georgetown
Recent Posts
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Ready to welcome our guests in! A few seats have opened up for this weekend, make your booking via @tockhq
2021-09-23
Est. reach 2.9K - 4.83K
201 2
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Live sea urchin coming from Maine. Our goal is to present our guests with the best quality ingredients, mostly highlighting the bounty of the 🌊. Sustainability is a huge focus of ours, from where we …
2021-09-19
Est. reach 2.9K - 4.83K
101 0
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Reservations are live until the end of October. Follow the link in our bio to make your booking via @tockhq
2021-09-12
Est. reach 2.9K - 4.83K
79 0
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Reservations are live for September and October. Follow the link in our bio to make your reservation via @tockhq #reveriedc #dmvfoodie #michelinguide #johnnyspero #georgetown
2021-09-03
Est. reach 2.9K - 4.83K
145 0
...
Scallops cured over night in kombu, kombu flakes, finger lime, an emulsion made with the buttermilk from our butter production and dill. A dish that has continued to evolve from the very first pop up…
2021-07-27
Est. reach 2.9K - 4.83K
256 3
...
Thank you @adam_zerhouni for making our space even more beautiful 🎨 🖌️
2021-07-25
Est. reach 2.9K - 4.83K
114 1
...
Yogurt frozen custard, roasted watermelon syrup, gooseberries, currants and a jelly of @patoiscider and chamomile
2021-07-23
Est. reach 2.9K - 4.83K
180 0
...
Snack on our chef counter menu. Hiramasa dressed in sake lees, sancho, trout roe, elderflower vinegar and wrapped in shiso. Reservations available via @tockhq. Click the RESERVE button to book your s…
2021-07-20
Est. reach 2.9K - 4.83K
267 3
...
Lobster claw and beef tendon salad with grilled lobster tail glazed in carabinero garum. Reservations are live for the remainder of July and August via @tockhq 📸 @caseyrobinsonphoto @theia.company
2021-07-16
Est. reach 2.9K - 4.83K
250 3
...
Last savory course on our tasting menu. Our 🦆 is back. Served along side a sauce of salted blackberries, pickled rhubarb and spicebush. Make your booking via @tockhq
2021-06-19
Est. reach 2.9K - 4.83K
430 9
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Blue point oysters, buttermilk whey infused with fig leaves, sake lees oil. One of our opening snacks currently on the menu. Make your booking via @tockhq
2021-05-24
Est. reach 2.9K - 4.83K
229 0
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As DC begins to loosen covid restrictions, we at Reverie will continue to abide by guidelines we have set in place. We want our staff to feel comfortable welcoming everyone back in. Until everyone fe…
2021-05-19
Est. reach 2.9K - 4.83K
463 18

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Location
United States of America
Estimated Rate
$? / post

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