S T A R N G A G E
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johnnyspero

Johnny Spero

Food
Biography

@reverie_restaurant 🍕 @nighthawkpizzaco

Followers 25.3K
Engagement Rate 1.600%
Engagements / post 395
New followers / day -
Global Rank 910K
Worldwide
Country Rank 124K
US
Category Rank 48.2K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 384
Avg Comments 11
ER Rate 1.60%

• Compare the engagement rate of johnnyspero with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

25.3K

Engagement Rate Growth Trends

1.600%

Notable Engagers

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Mentions
Stats
Engagement rate 1.600%
Posts per week
Mentioned accounts
R
reverie_restaurant
K
keepwellvinegar
Y
yuzu_lemons
T
tockhq
M
michelinguide
Mentioned hashtags
#
kevinwonghappystory
#
SANDWICHINPLACE
#
dceats
#
dcfoodie
#
reverierestaurant
Recent Posts
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Maine Otoro from @truefin_seafood 🐟 🌊 @brendanlandry @pjstoops @reverie_restaurant @fv_lady_rebecca
2021-09-10
Est. reach 7.59K - 12.6K
261 13
...
Maine 🦞 getting ready for our counter menu. Two dishes, the first is a Basque style talo with fresh herbs and idiazabal cheese inspired by my time working for @andoniluisaduriz. The tail is grilled a…
2021-09-09
Est. reach 7.59K - 12.6K
607 14
...
Our miso cured foie going live this weekend. After the cure we bake it in a geranium scented salt crust then roast over coals. Served with aronia berries glazed in aronia berry vinegar gastrique and …
2021-09-07
Est. reach 7.59K - 12.6K
837 24
...
Sunday Funday
2021-09-05
Est. reach 7.59K - 12.6K
378 7
...
🍕🍺👷🚧🧰 @nighthawkpizzaco
2021-09-03
Est. reach 7.59K - 12.6K
514 29
...
Amberjack cured in hay ash, pickled @montereybayseaweeds sea lettuce, a sauce of it's smoked bones, dried citrus peel from @yuzu_lemons finished with white soy from @keepwellvinegar. Make your bookin…
2021-09-02
Est. reach 7.59K - 12.6K
301 5
...
Wrapping up our third dinner with one of my favorite restaurants in the country, @longovenrva. Thank you @chefmanning @pphelan @megefitzroy and your team for always welcoming us into your home. Can't…
2021-08-30
Est. reach 7.59K - 12.6K
650 15
...
Supplement going on the menu soon. Foie cured in miso, salt roasted then grilled. Served with a cream of chestnut miso and aronia berries cooked in a gastrique made from aronia berry vinegar @la_be…
2021-08-27
Est. reach 7.59K - 12.6K
386 13
...
More incredible ingredients going on the menu at @reverie_restaurant. Young green yuzu and sudachi from @yuzu_lemons 🍋 🍊
2021-08-25
Est. reach 7.59K - 12.6K
274 2
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Reservations for our dining room, patio and chef's counter are still available for the month of August and September. Staring in October, we will expand our offerings in the dining room and patio wit…
2021-08-24
Est. reach 7.59K - 12.6K
261 2
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Looking for a cook to join our team at @reverie_restaurant. DM for more information
2021-08-21
Est. reach 7.59K - 12.6K
83 0
...
Maine lobster and beef tendon mousse steamed inside a @karma.farm squash blossom seasoned with dried alliums
2021-08-20
Est. reach 7.59K - 12.6K
199 1

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Location
United States of America
Estimated Rate
$? / post

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