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Ingrid - Food Content Creator
@sydneyfoodbites

11,514 followers

If you are SEA-URCHIN’ for a seafood that’s delicious and sustainable then sea urchins are what you are looking for. I recently spent an informative morning learning all about sea urchins, abalone and turban snails and then being treated to the best chef prepared sea urchin, abalone and turban snail meals in the Eat More NSW Seafood Ultimate Cooking Challenge. Some of the amazing dishes I tasted included: 🤎 Abalone & turban shell Bulgogi in MamaKim’s signature BBQ sauce served with sea urchin kimchi 🤎 Kimchi granita with ocean’s jewels served with fermented kimchi & jelly noodles 🤎 Sea Urchin Virgin Mary 🤎 Sea Urchin Sandwich 🤎 Abalone Schnitzel 🤎 Chilli Lime Turban Shell 🤎 Sea Urchin Butter On Toast. Thank you @mamakimskitchennowra & @sydlifeofus for this amazing invite. Also thank you to all the following for sharing your expertise, knowledge and skills to make this such a great event: @abaloneassnsw @sydneyseafoodschool @sydneyfishmarket @saltwater_harvest @alexstollznow @poyerludovic @ab_diver1 @abalonenarooma @pristine.waters @pacific_sea_urchin_australia @oceanwatch_au @kinaconnections @pambulashellfish @seaurchinharvest @southcoastseaurchins @theroeaustralia Have you eaten sea urchin, abalone or turban snail? . . . #foodpun #seaurchinpun #eatmoreseafood #cookingchallenge #sydneyfishmarket #shoalhaven #southcoast #abaloneassociationnsw #abalone #seaurchins #seafood #iloveseafood #sydneyfood #sydneylifestyle #sydneyfoodie #sydneylife #sydneylocal Invited